Results 161 to 170 of about 70,556 (304)

Chasing the perfida Albione: Anglo‐Italian productivity gap in the late 1930s

The Economic History Review, EarlyView.
Abstract This paper presents new estimates of Anglo‐Italian labour productivity levels in manufacturing in the late 1930s, derived using the standard single‐deflation approach. The findings confirm a substantial productivity gap between Italy and the United Kingdom at the aggregate level, alongside pronounced intersectoral heterogeneity.
Tancredi Salamone
wiley   +1 more source

Preparation and Digestive Properties of Biscuits Enriched with Extrusion-Modified Dietary Fiber: Effects on Slow Transit Constipation. [PDF]

Foods
Wang Z, Tan D, Zhao K, Shen W, Zhu J, Zhang H, Jia X.   +6 more
europepmc   +1 more source

“I Have to Work So Hard to Make Sure I'm Likeable While Getting the Job Done”: Examining the Politically Astute Negotiation of a Gendered Career by High‐Profile Female Sport Broadcasters

Gender, Work &Organization, EarlyView.
ABSTRACT Despite a rise in established, high‐profile female sport broadcasters, enduring and significant challenges remain for women pursuing sport broadcasting careers. Climbing the career ladder to high‐status positions requires more than just confidence and technical expertise; it necessitates strategic social skills that help female broadcasters ...
Abigail Smith, Paul Potrac, Mark McCutcheon, Zoë Avner, Laura Hill, Liviu Cristea, Edward T. Hall   +6 more
wiley   +1 more source

Production and quality evaluation of biscuit made from African yam beans, sweet potato composite flour enriched with African star apple. [PDF]

BMC Chem
Okogeri O, Gibson-Umeh GI, Uwandu AC.
europepmc   +1 more source

Decoding the Web for Quality Insights on Mouthwash Information in Brazilian Websites

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Background The internet is an important source of health information for the population. There is robust evidence about the efficacy of mouthwashes in the prevention and treatment of oral diseases. However, many websites containing mouthwash‐related content may display misinformation and be challenging to read and understand.
Bruna Di Profio, Matheus Lotto, Yasmin Teixeira das Graças, Patricia Estefania Ayala Aguirre, Cristina Cunha Villar, Giuseppe Alexandre Romito, Thiago Cruvinel, Cláudio Mendes Pannuti   +7 more
wiley   +1 more source

Qualitative Insights From Practicing Speech and Language Therapists on Key Textural Attributes of Transitional Foods for Dysphagia Management. [PDF]

J Texture Stud
Kwong SL, Lee JMW, Goh SM, Lim VPC, Stoyanov SD, Nishinari K.   +5 more
europepmc   +1 more source

How Can We Improve Personal Care Interactions to Reduce Care Refusals From People With Dementia? A Realist Synthesis

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim To identify strategies and mechanisms of interventions between caregivers and people with dementia that contribute to reducing refusals of care and determine how they work, in which contexts, why and for whom. Design Realist synthesis. Methods There were three stages: (1) initial programme theory development and prioritisation through ...
Tamara Backhouse, Anne Killett, Reed W. R. Bratches, Eneida Mioshi   +3 more
wiley   +1 more source

Sensor-Based Evaluation of Purslane-Enriched Biscuits Using Multivariate Feature Selection and Spectral Analysis. [PDF]

Sensors (Basel)
Baycheva S, Zlatev Z, Grozeva N, Kolev T, Tzanova M, Zherkova Z.   +5 more
europepmc   +1 more source

Profiling Healthcare Professionals' Digital Health Competence and Associated Factors: A Cross‐Sectional Study

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim To assess healthcare professionals' digital health competence and its associated factors. Design Cross‐sectional study. Methods The study was conducted from October 2023 to April 2024 among healthcare professionals in Italy, using convenience and snowball sampling.
Dania Comparcini, Valentina Simonetti, Melania Totaro, Marco Tomietto, Barbara Forastefano, Erika Jarva, Francesco Pastore, Flavia Minoia, Beatrice Gullo, Teresa Rea, Assunta Guillari, Kristina Mikkonen, Giancarlo Cicolini   +12 more
wiley   +1 more source

In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products. [PDF]

Foods
Racioppo A, Corbo MR, Guerrieri A, Sinigaglia M, Bevilacqua A, Caporizzi R, Derossi A, Speranza B.   +7 more
europepmc   +1 more source