Results 211 to 220 of about 71,051 (306)

Faecal Attraction: 40 Years of Research in Gut Microbiology

Nutrition Bulletin, EarlyView.
ABSTRACT This article summarises the 2025 British Nutrition Foundation Annual Lecture given on 25/11/25. It overviews aspects of research in anaerobic microbiology, principally involving the human gut. Until October 2025, Gibson was Professor of Food Microbiology at the University of Reading.
Glenn R. Gibson
wiley   +1 more source

Development of Stored-Product Moths on Cricket Powder and Insect-Enriched Biscuits. [PDF]

Foods
Malabusini S, Savoldelli S, Bresciani A, Marti A, Lupi D, Jucker C.   +5 more
europepmc   +1 more source

A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation

Oxford Bulletin of Economics and Statistics, EarlyView.
ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley   +1 more source

Sunflower Oil-Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes. [PDF]

Food Sci Nutr
Younis M, Salama MA, Abdelkarim DO, Kamel RM, El Harkaoui S, Ali M, Elshaqwir E, Abdin M, El-Bana M, Hassan MH, Gomaa M, Saleh M, Sharshar AH, Abd El-Gwad AE, Youssef MAM, Abd El-Hamed SE, Hamouda AM, Beltagy NK, Al-Khawaga TR, El-Khatib MA, Felays NA, Elsayed M.   +21 more
europepmc   +1 more source

Trauma and affect in a Holocaust survivor's story: Rosita Fanto's novel Rozalia Alone

Orbis Litterarum, EarlyView.
Abstract My article endeavors to redress the neglect of Rosita Fanto's Rozalia Alone (2010), which deals with a page of history that is less known worldwide, the Holocaust in Romania. Using a trauma studies perspective that mixes with affect theory, the article demonstrates that Rozalia Alone covers in a nutshell the whole magnitude of the late 1930s ...
Arleen Ionescu
wiley   +1 more source

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]

Front Nutr
Musiienko D, Kouřimská L, Chrpová D.
europepmc   +1 more source

Unilateral Dual‐Plane Puncture Percutaneous Vertebroplasty Reduces Re‐Collapse in Osteoporotic Vertebral Compression Fractures by Advancing Cement Delivery

Orthopaedic Surgery, Volume 17, Issue 5, Page 1322-1331, May 2025.
Trajectory of the unilateral dual‐plane puncture. The sagittal CT scan after surgery clearly shows the puncture trajectory of the unilateral dual‐plane puncture. The bone cement simultaneously contacted both the upper and lower end plates. ABSTRACT Purpose Evaluate the efficacy of a novel unilateral dual‐plane puncture technique in improving bone ...
Huo‐Liang Zheng, Chang‐hai Liu, Lei‐Sheng Jiang, Xin‐Feng Zheng, Sheng‐Dan Jiang   +4 more
wiley   +1 more source

Life table variations in <i>Wolbachia</i>-transinfected (<i>w</i>Mel & <i>w</i>AlbB strains) and uninfected <i>Aedes aegypti</i>: the role of various larval diets. [PDF]

Front Insect Sci
Gunasekaran Y, Pachalil Thiruvoth V, Annamalai S, Balakrishnan V, Nagarajan SA, Rahi M.   +5 more
europepmc   +1 more source

Field Trials and Baking Studies of Ultra‐Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat

Plant Biotechnology Journal, EarlyView.
ABSTRACT Field trials were conducted of wheat (Triticum aestivum) cv. Cadenza in which asparagine synthetase gene, TaASN2, had been knocked out, either on its own or together with a partial knockout of the related gene, TaASN1, using CRISPR/Cas9. Chemical mutagenesis (TILLING) TaASN2 nulls in the Claire background were also included.
Navneet Kaur, Sarah Raffan, Suzanne J. Clark, Shpresa Musa, Katharina Scherf, J. Stephen Elmore, Tanya Y. Curtis, Emma Honan, Nigel G. Halford   +8 more
wiley   +1 more source

Application of Microwaves to Reduce Checking in Low-Fat Biscuits: Impact on Sensory Characteristics and Energy Consumption. [PDF]

Foods
Rodríguez R, Murgui X, Rios Y, Puértolas E, Pérez I.   +4 more
europepmc   +1 more source