Results 211 to 220 of about 7,596 (261)

Biscuits

2021
openaire   +1 more source

Biscuit baking: A review

LWT - Food Science and Technology, 2020
Sudharshan Reddy, Ashis Datta, Divyasree Arepally   +2 more
exaly  

Effect of Partial Substitution of Flour with Mealworm (Tenebrio molitor L.) Powder on Dough and Biscuit Properties

Foods, 2022
Lingli Deng, Jianhui An
exaly  

Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation

Foods, 2020
Barbara Lovas-Bíró, Klara Pásztor-Huszár, Katalin Badakné Kerti   +2 more
exaly  

Mixture design approach for the development of a cowpea and banane cochon flour-based gluten-free biscuit: Chemical, glycemic load, sensory and microbiological characteristics of the optimal biscuit

Future Foods, 2023
Mathilde Julie Klang, Bilkissou Njapndounke   +1 more
exaly  

biscuit

2009
openaire   +2 more sources

Biscuit

2021
openaire   +1 more source

biscuit

2014
openaire   +2 more sources

BISCUITS, BISCUITS, BISCUITS

2016
openaire   +1 more source

A stability study of green tea catechins during the biscuit making process

Food Chemistry, 2011
Weibiao Zhou
exaly