Topics in Cognitive Science, EarlyView.Abstract This study investigates the role of locality (a task/material‐related variable), demographic factors (age, education, and sex), cognitive capacities (verbal working memory [WM], verbal short‐term memory [STM], speed of processing [SOP], and inhibition), and morphosyntactic category (time reference and grammatical aspect) in verb‐related ...
Marielena Soilemezidi +3 more
wiley +1 more source
Production and Evaluation of Kleija-Like Biscuits Formulated with Sprouted Mung Beans. [PDF]
FoodsBarakat H, Alhomaid RM, Algonaiman R.
europepmc +1 more source
Cannabinoid exposure during pregnancy: Cardiorespiratory effects and offspring outcomes
The Journal of Physiology, EarlyView.Abstract figure legend Prenatal exposure to cannabinoids has been investigated across human and animal studies to understand its impact on physiological development. Evidence suggests that early‐life cannabinoid exposure influence multiple developmental processes, extending beyond neurodevelopmental outcomes to potentially affect placental function ...
Luis Gustavo A. Patrone +1 more
wiley +1 more source
Apparent Total Tract Digestibility of Energy, Concentrations of Digestible Energy and Metabolizable Energy, and Nitrogen Balance in Growing Pigs Fed Bakery Meal and Biscuit Meal with Multi-Enzyme. [PDF]
Animals (Basel)Lee J +9 more
europepmc +1 more source
Mental Health Promotion in the Personal Trainer–Client Relationship: A Cross‐Sectional Analysis
Health Promotion Journal of Australia, Volume 37, Issue 3, July 2026.ABSTRACT Issue Addressed In Australia, one in five adults experiences a mental disorder and 1.5 million individuals exercise with a personal trainer or coach. Consequently, personal trainers are likely exposed to individuals with mental health concerns, despite having minimal mental health training.
Indi Dissanayake +4 more
wiley +1 more source
Sorghum and Sorghum-Based Products: Nutritional Composition, Prebiotic Potential and Health Benefits in Gut Microbiota Interactions. [PDF]
Int J Food SciFernando WMADB +9 more
europepmc +1 more source
Counselling and Psychotherapy Research, Volume 26, Issue 2, June 2026.ABSTRACT Aim Intermittent restrictions on personal movement were introduced in Aotearoa New Zealand in March 2020 in response to the COVID‐19 pandemic. As in‐person therapeutic appointments became unavailable, psychotherapy, psychology and counselling services were increasingly delivered by phone or online, often via videocall. While there is a growing
Liesje Donkin +2 more
wiley +1 more source
Lactiplantibacillus plantarum dfa1 reduces obesity caused by a high carbohydrate diet by modulating inflammation and gut microbiota. [PDF]
Sci RepOndee T +5 more
europepmc +1 more source
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour-Enriched Biscuits in Relation to Their Storage Stability. [PDF]
Food Sci NutrArshad MT +6 more
europepmc +1 more source