Results 261 to 270 of about 71,051 (306)

BISCUITS, BISCUITS, BISCUITS

2016
openaire   +1 more source

The Biscuits

2016
openaire   +1 more source

A stability study of green tea catechins during the biscuit making process

Food Chemistry, 2011
Weibiao Zhou
exaly  

Olive stone powder: A potential source of fiber and antioxidant and its effect on the rheological characteristics of biscuit dough and quality

Innovative Food Science and Emerging Technologies, 2020
Sibel Bölek
exaly  

Compositional and varietal influence of finger millet flour on rheological properties of dough and quality of biscuit

LWT - Food Science and Technology, 2011
Supradip Saha
exaly  

Biscuit

2007
openaire   +1 more source

Physicochemical properties of commercial semi-sweet biscuit

Food Chemistry, 2010
Hasmadi Mamat, Sandra E Hill
exaly  

Naples biscuits

Notes and Queries, 1931
  +4 more sources

Biscuit

2011
openaire   +1 more source

Garibaldi biscuit

Notes and Queries, 1922
openaire   +1 more source