Results 251 to 260 of about 71,051 (306)
Some of the next articles are maybe not open access.

Biscuits

2001
Stanley Cauvain, Linda Young
openaire   +2 more sources

A review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacks

Critical Reviews in Food Science and Nutrition, 2023
Hayet Ghnimi   +2 more
exaly  

Empty Biscuits

boundary 2, 1996
Johnny Cake Hollow, Charles Bernstein
openaire   +1 more source

Biscuit baking: A review

LWT - Food Science and Technology, 2020
Divyasree Arepally   +2 more
exaly  

Biscuit

2021
openaire   +1 more source

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