Results 241 to 250 of about 7,596 (261)

Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR

Food Chemistry, 2016
Pablo Ribotta, Maria Raquel Serial, Rodolfo H Acosta   +2 more
exaly  

Naples Biscuits

Notes and Queries, 1931
openaire   +2 more sources

Biscuit Bomb

2021
openaire   +1 more source

Impact of modifying tea–biscuit composition on phytate levels and iron content and availability

Food Chemistry, 2007
exaly  

Biscuit design and output

2016
openaire   +1 more source

Biscuit, Cookie and Cracker Manufacturing Manuals: Volume 5: Biscuit Processing in Biscuit Manufacturing

1998
openaire   +1 more source

Taking the biscuit

2020
openaire   +1 more source

Biscuits

openaire   +1 more source

Fat replacement in soft dough biscuits: Its implications on dough rheology and biscuit quality

Journal of Food Engineering, 2007
exaly  

Biscuits for Breakfast

2023
openaire   +1 more source