Generative AI for Collaborative Learning: Fostering Critical Thinking in Teacher Education
ABSTRACT Background Generative artificial intelligence (GenAI) tools, such as ChatGPT, present both opportunities and concerns in education. They can support collaborative knowledge construction by providing systematic problem‐solving support. However, a strong focus on critical thinking and validity judgement is needed.
Auli Lehtinen +4 more
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Development of Biscuit Formulation Enriched With Tomato Paste Waste Using Integrated AHP-TOPSIS Method. [PDF]
Ozgoren Capraz E +3 more
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EateryTag: investigating unobtrusive edible tags using digital food fabrication. [PDF]
Miyatake Y, Punpongsanon P.
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Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour. [PDF]
Adebowale OJ +3 more
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Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm Properties. [PDF]
Garcia-Amezquita LE +5 more
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Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models. [PDF]
Camporesi G, Canzian C, Bordoni A.
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Amino acid composition of plant protein-enriched wheat biscuits differentially affects postprandial amino acid responses of overweight/obese compared to normalweight subjects. [PDF]
Yanni AE +4 more
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