Results 221 to 230 of about 13,035 (290)

Effect of particle size of <i>Eucommia ulmoides</i> leaf micro-powder on dough characteristics and biscuit quality of shortbread biscuits. [PDF]

Food Chem X
Han S, Mei H, Chen S, Bai Z, Yue C, Wang L, Li P, Luo D.   +7 more
europepmc   +1 more source

Mental Health Promotion in the Personal Trainer–Client Relationship: A Cross‐Sectional Analysis

Health Promotion Journal of Australia, Volume 37, Issue 3, July 2026.
ABSTRACT Issue Addressed In Australia, one in five adults experiences a mental disorder and 1.5 million individuals exercise with a personal trainer or coach. Consequently, personal trainers are likely exposed to individuals with mental health concerns, despite having minimal mental health training.
Indi Dissanayake, Oscar Lederman, Kathina Ali, Rachael L. Home, Daniel B. Fassnacht   +4 more
wiley   +1 more source

Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds. [PDF]

Foods
Pereira CL, Sousa I, Roseiro C, Lageiro M, Lourenço VM, Brites C.   +5 more
europepmc   +1 more source

Maternal point‐of‐care ultrasound training during Maternal Fetal Medicine fellowship: A national survey

Pregnancy, Volume 2, Issue 4, July 2026.
Abstract Introduction Point‐of‐care ultrasound (POCUS) is widely used to facilitate management of critical patients. Literature about maternal POCUS (M‐POCUS) is limited, but there is interest in its potential to optimize care for high‐risk obstetric patients.
Elsa Parra, Sheree Carter, Anna Joy Rogers, Kerri Brackney   +3 more
wiley   +1 more source

Development of Stored-Product Moths on Cricket Powder and Insect-Enriched Biscuits. [PDF]

Foods
Malabusini S, Savoldelli S, Bresciani A, Marti A, Lupi D, Jucker C.   +5 more
europepmc   +1 more source

Sunflower Oil-Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes. [PDF]

Food Sci Nutr
Younis M, Salama MA, Abdelkarim DO, Kamel RM, El Harkaoui S, Ali M, Elshaqwir E, Abdin M, El-Bana M, Hassan MH, Gomaa M, Saleh M, Sharshar AH, Abd El-Gwad AE, Youssef MAM, Abd El-Hamed SE, Hamouda AM, Beltagy NK, Al-Khawaga TR, El-Khatib MA, Felays NA, Elsayed M.   +21 more
europepmc   +1 more source

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez, Andrea M. Liceaga   +1 more
wiley   +1 more source

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]

Front Nutr
Musiienko D, Kouřimská L, Chrpová D.
europepmc   +1 more source

Application of Microwaves to Reduce Checking in Low-Fat Biscuits: Impact on Sensory Characteristics and Energy Consumption. [PDF]

Foods
Rodríguez R, Murgui X, Rios Y, Puértolas E, Pérez I.   +4 more
europepmc   +1 more source

Life table variations in <i>Wolbachia</i>-transinfected (<i>w</i>Mel & <i>w</i>AlbB strains) and uninfected <i>Aedes aegypti</i>: the role of various larval diets. [PDF]

Front Insect Sci
Gunasekaran Y, Pachalil Thiruvoth V, Annamalai S, Balakrishnan V, Nagarajan SA, Rahi M.   +5 more
europepmc   +1 more source