Results 221 to 230 of about 7,596 (261)

The Biscuits

2016
openaire   +1 more source

Analysis of random variability in biscuit cooling

Journal of Food Engineering, 2002
Kamaleldin Abodayeh, Kevin Cronin
exaly  

Effect of different fibers on dough properties and biscuit quality

Journal of the Science of Food and Agriculture, 2017
Pablo Ribotta
exaly  

Compositional and varietal influence of finger millet flour on rheological properties of dough and quality of biscuit

LWT - Food Science and Technology, 2011
Supradip Saha, H S Gupta
exaly  

BISCUIT DOUGH

2012
WAHL ROBIN, ARLOTTI AGATHE, LANVIN LIONEL, AYMARD PIERRE   +3 more
openaire   +3 more sources

Biscuit

2007
openaire   +1 more source

Characterization of wheat-based biscuit cooking process by statistical process control techniques

Food Control, 2005
Khongsak Srikaeo
exaly  

The Biscuits

2019
openaire   +1 more source

BISCUITS, COOKIES, AND CRACKERS | Chemistry of Biscuit Making

2003
J.L. Hazelton, J.L. DesRochers, C.E. Walker   +2 more
openaire   +1 more source

Effect of ground ginger on dough and biscuit characteristics and acrylamide content

Food Science and Biotechnology, 2019
Lin Li, Wenjuan Jiao, Xia Zhang
exaly