Results 271 to 280 of about 70,556 (304)

Biscuit

2011
openaire   +1 more source

Garibaldi biscuit

Notes and Queries, 1922
openaire   +1 more source

Funeral Biscuits

Notes and Queries, 1916
openaire   +2 more sources

Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR

Food Chemistry, 2016
Maria Raquel Serial
exaly  

Oat Biscuit

2020
openaire   +1 more source

Biscuit

2008
openaire   +1 more source

Biscuit Manufacture

Scientific American, 1872
openaire   +1 more source

Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality

Food Chemistry, 2007
exaly  

Olive stone powder: A potential source of fiber and antioxidant and its effect on the rheological characteristics of biscuit dough and quality

Innovative Food Science and Emerging Technologies, 2020
exaly  

Physicochemical properties of commercial semi-sweet biscuit

Food Chemistry, 2010
Hasmadi Mamat, Sandra E Hill
exaly