Results 271 to 280 of about 71,051 (306)

Funeral Biscuits

Notes and Queries, 1916
openaire   +2 more sources

Chemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp

Journal of Food Science and Technology, 2019
Thummanoon Prodpran, Soottawat Benjakul
exaly  

Oat Biscuit

2020
openaire   +1 more source

Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit

Journal of Food Science and Technology, 2012
Hasmadi Mamat
exaly  

Biscuit

2008
openaire   +1 more source

Biscuit Manufacture

Scientific American, 1872
openaire   +1 more source

Effect of different fibers on dough properties and biscuit quality

Journal of the Science of Food and Agriculture, 2017
María Eugenia Steffolani, Pablo D Ribotta   +1 more
exaly  

biscuit

2013
openaire   +1 more source

Fat replacement in soft dough biscuits: Its implications on dough rheology and biscuit quality

Journal of Food Engineering, 2007
exaly  

Effect of ground ginger on dough and biscuit characteristics and acrylamide content

Food Science and Biotechnology, 2019
Huaijie Yang, Lin Li, Xia Zhang
exaly