Results 281 to 290 of about 70,556 (304)

biscuit

2013
openaire   +1 more source

A stability study of green tea catechins during the biscuit making process

Food Chemistry, 2011
Weibiao Zhou
exaly  

Wafer biscuits

2000
openaire   +2 more sources

BISCUIT: an efficient, standards-compliant tool suite for simultaneous genetic and epigenetic inference in bulk and single-cell studies

Nucleic Acids Research
Wanding Zhou, Benjamin Johnson, Jacob Morrison   +2 more
exaly  

Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine

Food Chemistry, 2017
exaly  

bourbon biscuit

2013
openaire   +1 more source

Biscuit China

Notes and Queries, 1920
openaire   +1 more source

PAHUTE BISCUITS

Utah Historical Quarterly, 1930
openaire   +1 more source

Mère Biscuit

World Literature Today, 1999
William J. Thompson, Mathieu Riboulet
openaire   +1 more source

ARNOTT'S BISCUITS

Medical Journal of Australia, 1921
openaire   +2 more sources