Results 31 to 40 of about 70,556 (304)
Iced vovos: a one act play [Play script] [PDF]
, 2018 This script was developed through a collaborative process. A work of stream-of-consciousness prose reflecting on Iced VoVos, an iconic Australian confectionery, penned by Janet McDonald constitutes the heart of the script.
Baker, Dallas, McDonald, Janet
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Pengaruh Substitusi Tepung Kedelai terhadap Kualitas Biskuit [PDF]
, 2018 The research entitled The Effect of Substitution of Soybean Flour on Biscuit Quality is a type of research using quantitative approach with experimental method.
Prabowo, A. (Adi), Susilowati, H. (Heni)
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Mary Midgley: Philosopher of Human Nature and Imagination [PDF]
, 2020 The paper provides a brief introduction to Midgley's person and work, and an overview of The Biscuit Tin memorial event-series in honor of ...
Zárdai, István
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Determination of bending moment resistance of t-type joints constructed with wood biscuit [PDF]
Iranian Journal of Wood and Paper Industries, 2014 The goal of this study was to investigate effects of wood species (Beech and Fir), number of connectors (1 and 2), size of biscuit (10 and 20) and type of adhesives (Polyvinyl acetate (PVAc), polyurethane (PU) and urea-formaldehyde (UF)) on bending ...
Mohammad Kahvand +2 more
doaj
Bioeksperimen: Jurnal Penelitian Biologi, 2015 Rambutan seed flour could be utilized as a food especially as source of carbohydrate, fat, and protein. Red cabbage could be used as natural food color because of their anthocyanin content.
Linda Ristiana, Nanik Suhartatik
doaj +1 more source
Foods, 2023 The fishing industry produces a significant number of by-products. This study explored two methods of transforming these by-products: fish protein hydrolysate (FPH) and Fishmeal (FM).
Adrián Honrado +4 more
doaj +1 more source
Pengaruh Substitusi Tepung Labu Kuning (Cucurbhita Moschata)Terhadap Kadar Proksimat Dan Kerenyahan Biskuit [PDF]
, 2015 FLOUR THE INFLUENCE OF THE SUBSTUTION OF PUMPKIN (Curbita Moschata) OF LEVELS OF THE PROXIMATE AND CRUNCHY BISCUIT. Background: Pumpkin is source local food that can be an alternative to reduce comsumtion of wheat, because at the quantity has more and ...
, Eni Purwani, S.Si., M.Si +2 more
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Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Jurnal Inovasi Hasil Pengabdian Masyarakat, 2021 Community service with SME Sakinah Bakery is carried out to increase the production capacity and quality. Sakinah Bakery produces sponge cake and pastries that are very popular within the community and spread across 500 vendor shops in Malang City and ...
Muladi Muladi +5 more
doaj +1 more source
India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source