Results 81 to 90 of about 70,556 (304)

Performance analysis of modified algorithm for finding multilevel association rules

open access: yes, 2013
Multilevel association rules explore the concept hierarchy at multiple levels which provides more specific information. Apriori algorithm explores the single level association rules. Many implementations are available of Apriori algorithm.
Jain, R. C., Shrivastava, Arpna
core   +1 more source

Use of biogas biscuit meal EKPO-EB for agricultural biogas plant for substitution of energy crops utilization with organic waste [PDF]

open access: yes, 2015
A laboratory experiment of two-stage mesophilic, low-dry mass, anaerobic digestion was carried out, focused on verifying the benefi t of processing the biscuit meal EKPO-EB instead of triticale silage Agostino (GPS) and corn silage LG3266 in a regular ...
Chamrádová, Kateřina, Rusín, Jiří
core   +1 more source

Cheia de axé (full of axé): Spirituality, resistance, and repair in Pernambuco's Afro‐Brazilian traditional communities

open access: yesFeminist Anthropology, EarlyView.
Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley   +1 more source

Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits

open access: yesJournal of Agriculture and Food Research
Bakery industry is an important segment of the food industry, worldwide, and texture is an important determinant in the consumer acceptability of baked products especially biscuits. In this study, six different textured biscuits namely, whole wheat flour
Navdeep Singh Sodhi   +8 more
doaj   +1 more source

Formulasi Biskuit Sebagai Produk Alternatif Pangan Darurat

open access: yesIndustria: Jurnal Teknologi dan Manajemen Agroindustri, 2016
Abstrak Tujuan dari penelitian ini adalah membuat formulasi biskuit alternatif sebagai produk pangan darurat dengan syarat nutrisi harian yaitu 2100 kkal, menggunakan baku lokal sebagai tepung komposit dan penambahan senyawa antioksidan.
Mustika Hermayanti   +2 more
doaj   +1 more source

Let's Eat Better Breakfasts [PDF]

open access: yes, 1966
PDF pages ...
Hall, Pauline G.
core  

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Application of heat-moisture-treated banana flour as composite material in hard biscuit

open access: yesCyTA - Journal of Food, 2020
Composite biscuits made of heat-moisture-treated banana flour and wheat flour with ratio ranging from 25 to 75% were characterized for its postprandial glucose response in mice, diffraction pattern by X-ray diffraction, organoleptic and texture ...
Yana Cahyana   +4 more
doaj   +1 more source

Forecasting Count Data With Varying Dispersion: A Latent‐Variable Approach

open access: yesJournal of Forecasting, EarlyView.
ABSTRACT Count data, such as product sales and disease case counts, are common in business forecasting and many areas of science. Although the Poisson distribution is the best known model for such data, its use is severely limited by its assumption that the dispersion is a fixed function of the mean, which rarely holds in real‐world scenarios.
Easton Huch   +3 more
wiley   +1 more source

Volatile Organic Compounds in Malt Based on GC-MS and GC-IMS Technology

open access: yesShipin gongye ke-ji
In order to explore the differences of volatile organic compounds (VOCs) in different malts, roasted malt and biscuit malt were detected by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS ...
Qian LIU   +6 more
doaj   +1 more source

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