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Yellow Corn Biscuits for Early Childhood: High Energy and Beta-carotene [PDF]
Jurnal Bahan Alam Terbarukan, 2018 Snacks which are most widely consumed by early childhood are biscuits. The conventional raw ingredients of biscuits are varied with yellow corn starch, which contains beta-carotene.
Siti Fathonah +2 more
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Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response [PDF]
Foods, 2018 Matcha green tea powder (MGTP) is made with finely ground green tea leaves that are rich in phytochemicals, most particularly catechins. Shortbread biscuits were enriched with MGTP and evaluated for consumer acceptability and potential functional health ...
Benjapor Phongnarisorn +3 more
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The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits [PDF]
Foods, 2019 Defatted sunflower seed flour (DSSF) is an upcycled by-product of sunflower oil extraction, rich in protein, fibre and antioxidants. This study assessed the instrumental and sensory quality of biscuits enriched with DSSF at 18% and 36% w/w as a ...
Simona Grasso +4 more
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Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds [PDF]
FoodsBiscuits are widely consumed snacks traditionally made from wheat flour, which poses challenges for individuals with gluten intolerance and/or diabetes due to their high glycaemic index (GI).
Cristiana L. Pereira +5 more
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International Journal of Food Properties, 2022 Common bean forms a significant part of the diet in Africa and hence plays a critical role in human nutrition. In order to promote it, this study was designed to investigate the effects of fully substituting eggs with bean milk on the physical ...
Josiane Emilie Germaine Mbassi +4 more
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Molecules, 2023 The identification and potential bioaccessibility of phenolic compounds using the highly sensitive micro-HPLC-QTRAP/MS/MS technique and Maillard reaction products (MRPs) in buckwheat biscuits formulated from flours, raw and roasted, fermented by Rhizopus
Małgorzata Wronkowska +5 more
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Foods, 2022 Finger millet (FM) is a nutritious and gluten-free cereal grain which is rich in dietary fibre, minerals and antioxidant properties, thereby making it an ideal raw material for preparing gluten-free foods for people suffering from celiac disease ...
Masala Mudau +2 more
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AcTion: Aceh Nutrition Journal, 2022 Local foodstuffs, including sago worms, contain high nutrients and are widely available in Indonesia, but until now have not been optimally utilized. Through food technology efforts, substituting sago worm into flour is very good for developing local ...
Nadimin Nadimin +3 more
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Increase in the antioxidant content in biscuits by infusions or Prosopis chilensis pod flour
Open Agriculture, 2021 Nowadays there is an increasing demand for healthy biscuits. The reduction in sugar and fat level, as well as the addition of bioactive compounds, is positively associated with a healthy diet.
Conforti Paula Andrea +1 more
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Probing Shear Stress Distribution within Single Particle Scale inside Particulate Packing
KONA Powder and Particle Journal, 2014 Studies have been performed to understand the nature of stress distribution within birefringent sensor particles embedded inside a granular bed under axial compression loading. Both the variation of the maximum shear
S. Joseph Antony, David Chapman
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