Results 61 to 70 of about 107,618 (303)
Business Strategy and the Environment, EarlyView.ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source
Food Production, Processing and Nutrition, 2023 Biscuits are the largest category of consumed snacks among bakery products, but their simple sugar and fat high content associate to low fiber content make them unsuitable for diabetics.
Wilfred Damndja Ngaha +4 more
doaj +1 more source
Determination of the Organoleptic Quality of Hard Dough Biscuits during the Shelf Life by Chemical Analysis [PDF]
, 2017 The variations of moisture, pH, free fatty acids (FFA), peroxide value (PV), total carbonyl content (TCC) and organoleptic properties of hard dough biscuits packed with double laminated wrapper, were studied for 56 days of storage under accelerated shelf
Navaratne, S. B. (S) +1 more
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The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa +3 more
wiley +1 more source
, 1997 The authors describe the developing picture in the law relating to trade marks, reviewing decisions made under the Trade Marks Act 1994 and looking at a number of passing off cases. Article by Paul Harris and Paul Garland of Eversheds (London) published
Garland, Paul, Harris, Paul
core
Improving work processes by making the invisible visible [PDF]
, 2006 Increasingly, companies are taking part in process improvement programmes, which brings about a growing need for employees to interpret and act on data representations.
Bakker, Arthur +3 more
core +3 more sources
Conflict Resolution Quarterly, EarlyView.ABSTRACT This article examines the role of restorative justice coordinators in supporting teachers and schools in adopting a whole‐school approach to restorative justice in education. Coordinators are often tasked with implementing a train‐and‐hope model, in which they receive initial training in restorative justice but are largely left unsupported ...
Crystena Parker‐Shandal +3 more
wiley +1 more source
Food Science of Animal ProductsProtein-energy malnutrition (PEM) is a persistent public health challenge in most developing countries. This study investigated the protein nutritional value of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) to ...
Amos Kipkemoi Ronoh +3 more
doaj +1 more source
Modelling Grocery Retail Topic Distributions: Evaluation, Interpretability and Stability [PDF]
, 2020 Understanding the shopping motivations behind market baskets has high commercial value in the grocery retail industry. Analyzing shopping transactions demands techniques that can cope with the volume and dimensionality of grocery transactional data while
Manolopoulou, Ioanna +4 more
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Intonation development from five to thirteen [PDF]
, 2004 Research undertaken to date suggests that important developments in the understanding and use of intonation may take place after the age of 5;0. The present study aims to provide a more comprehensive account of these developments.
Goulandris, N., Peppé, S., Wells, B.
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