Results 211 to 220 of about 118,460 (298)

Bitter [PDF]

, 2020
openaire   +1 more source

The ‘Great Frost’ of 1708–9 in Britain and the Condescensions of Posterity

History, EarlyView.
Abstract This article explores the ‘great frost’ of 1709 and its impact on economic life in Britain, challenging a popular view that, based on gross domestic product (GDP) estimates, it was catastrophic. It shows that the annual GDP figures for the period have such wide error margins that they cannot establish the scale of the disruption; that the ...
Julian Hoppit
wiley   +1 more source

Biophysical Characterization of Interactions Between Human Salivary Proteins and Quinine. [PDF]

Food Biophys
Grover Y, Yennawar NH, Hayes JE, Coupland JN.   +3 more
europepmc   +1 more source

Uncovering Biogas Outcomes: Tales of Hubris, Hope, and Failure From Southern Malawi

Natural Resources Forum, EarlyView.
ABSTRACT The purpose of this article is to speak directly to biogas failure. Over the past two decades, immense amounts of money have been spent by African governments, private individuals, and most conspicuously, international aid agencies and donors, on countless biogas projects in every country on the continent.
Marc Kalina, Jonathan Kwangulero, Jonathan Òlal Ogwang, Natalie Boyd Williams, Elizabeth Tilley   +4 more
wiley   +1 more source

Genetic variations underlying bitter and sweet taste perception are associated with food and beverage intake habits and taste-modifying behaviors among Dutch adults with a prior myocardial infarction. [PDF]

Genes Nutr
Gervis JE, Mars M, Pertiwi K, Heerkens L, Lichtenstein AH, Geleijnse JM.   +5 more
europepmc   +1 more source

Adaptation of the invasive pest Drosophila suzukii to a specialized nutritional niche

Insect Science, EarlyView.
Unlike most Drosophila larvae that feed on spoiled food, Drosophila suzukii larvae thrive on ripening fruits and consequently face a low‐protein, high‐carbohydrate nutritional challenge. Comparisons of growth among D. suzukii, D. biarmipes, and D. melanogaster larvae across diets with varying protein‐to‐carbohydrate ratios demonstrate that D.
Yan Hou, Ying Zhen
wiley   +1 more source

Unraveling the Impacts of Preprocessing on the Metabolite Profile of Bitter Almond Using UPLC-MS/MS and GC-MS Analysis. [PDF]

ACS Omega
Zhao L, Ma J, Hao F, Li X, Feng Q.
europepmc   +1 more source

Divergence Linked to Possible Ecological Speciation in Blind Mole Rats: Integration of Thermal Biology and Bite Force in the Upper Galilee Blind Mole Rat (Nannospalax galili)

Integrative Zoology, EarlyView.
Basalt‐dwelling blind mole rats maintain lower body temperatures, show greater post‐digging thermal increases, and dig more efficiently than those from rendzina soils. Although metabolic rates and bite force did not differ between populations, these thermal and physiological shifts align with the greater mechanical resistance and seasonal hypoxia of ...
Matěj Lövy, Jan Okrouhlík, František Vejmělka, Pavlína Schwarzová, Maja Rendulić, Eviatar Nevo, Radim Šumbera   +6 more
wiley   +1 more source

High-Performance and Reversible Bitter Taste Sensing Using Aptamer-Functionalized Graphene Channel for Real-Time Electronic Tongue. [PDF]

Exploration (Beijing)
Kim HJ, Hwang H, Hyun JU, Park S, Park S, Kim YJ, Lee HJ, Kwon HR, Park SJ, Nam GB, Choe MG, Kim B, Cho SY, Choi JO, Kang JH, Kim DS, Suh JM, Kim Y, Jang HW.   +18 more
europepmc   +1 more source

Rethinking Toleration: Wesley, Whitefield and Evangelical Collaboration in the Eighteenth Century

Journal for Eighteenth-Century Studies, EarlyView.
Abstract There is a growing body of scholarship on the history of religious toleration; nevertheless, historians have largely treated toleration as a matter of governmental policy and legal principle. This article broadens that account by examining John Wesley and George Whitefield's vision of evangelical unity across denominational lines.
Sarah Irving‐Stonebraker
wiley   +1 more source