Results 1 to 10 of about 18,887 (69)
Frontiers in Plant Science, 2023 Flavonol synthase (FLS) is a key enzyme of the flavonoid biosynthetic pathway, which catalyzes the conversion of dihydroflavonols into flavonols. In this study, the FLS gene IbFLS1 was cloned and characterized from sweet potato.
Meng Kou +10 more
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Frontiers in Psychiatry, 2023 IntroductionEpisodes of eating great quantities of extremely sweet and often aversive tasting food are a hallmark of bulimia nervosa. This unique eating pattern led researchers to seek and find differences in taste perception between patients and healthy
Daphna Bardin Armon +8 more
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Frontiers in Psychiatry, 2022 Food addiction, specifically ultra-processed food addiction, has been discussed in thousands of peer-reviewed publications. Although 20% of adults meet criteria for this condition, food addiction is not a recognized clinical diagnosis, leading to a ...
Jen Unwin +9 more
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Mining Sorghum Biodiversity—Potential of Dual-Purpose Hybrids for Bio-Economy
Diversity, 2021 Sweet, grain, and dual-purpose sorghums differ in a number of important traits, including biomass production, total solutes in the stem juice, and sugar accumulation across the stem.
Adnan Kanbar +5 more
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Tecnociencia Chihuahua, 2023 The objective of this work was to determine the sensory profile and the degree of acceptability of samples of commercial dehydrated orange juices (A-B-C) by quantitative descriptive analysis (QDA) and sensory acceptability testing.
Marianela Ivana Capitani +1 more
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Frontiers in Marine Science, 2023 Chinese mitten crabs (Eriocheir sinensis) are traditionally fed iced trash fish, but the industry is facing problems such as low breeding safety. Black soldier fly (Hermetia illucens) is an alternative protein source in animal diets, including diets for ...
Jian-Feng Qiu +17 more
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Phytochemicals and Inflammation: Is Bitter Better?
Plants, 2022 The taste of a herb influences its use in traditional medicine. A molecular basis for the taste-based patterns ruling the distribution of herbal (ethno) pharmacological activities may not be excluded.
Dorin Dragoș +3 more
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HortScience, 2023 The genus Cucumis (family Cucurbitaceae) includes a large number of economically important crops, such as melon (Cucumis melo) and cucumber (Cucumis sativus), that are widely cultivated.
Kevin M. Crosby +6 more
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Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions
Foods, 2020 Aroma-taste interactions, which are believed to occur due to previous coexposure (concurrent presence of aroma and taste), have been suggested as a strategy to aid sugar reduction in food and beverages.
Anne Sjoerup Bertelsen +4 more
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Вавиловский журнал генетики и селекции, 2023 Arbuscular mycorrhiza (AM) fungi receive photosynthetic products and sugars from plants in exchange for contributing to the uptake of minerals, especially phosphorus, from the soil. The identification of genes controlling AM symbiotic efficiency may have
A. A. Kryukov +5 more
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