Results 21 to 30 of about 212,820 (154)
Taste preferences influence not only the formation of human health, but also many areas of his life. That is why the problem of understanding the nature and regularities of taste formation has been a concern for scientists since ancient times and remains
I. N. Zakharova +3 more
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An Unlikely Match: Modernism and Feminism in Lynda Benglis’s Contraband
In 1969, Lynda Benglis withdrew her large latex floor painting, Contraband, from the exhibition Anti-Illusion: Procedures/Materials. Looking beyond the logistical problems that caused Benglis to pull the work, I suggest that it challenged the conceptual ...
Becky Bivens
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This paper has designed a working sweet potato drink with hawthorn added to it and has optimized the formula of the hawthorn added to the drink through response surface methodology.
Meng Cao +6 more
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More than 2 million youth experience homelessness in the United States, and of that number, 40% identify as LGBTQ+ (Maccio & Ferguson, 2015). Students and faculty from University of Louisville alongside staff from Sweet Evening Breeze collaborated on a ...
Savannah Quach +5 more
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SWEET transporters and their potential roles in response to abiotic and biotic stresses in mulberry
Mulberry (Morus spp., Moraceae) is a traditional economic crop plant and is also being gradually utilized as a beverage plant. SWEETs (Sugars Will Eventually be Exported Transporter) are important sugar transporters involved in various biological ...
Xiaoru Kang +8 more
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Neutrophilic and eosinophilic dermatoses associated with hematological malignancy
Cutaneous manifestations of hematologic malignancy represent both a clinical challenge for the treating physician and a pathophysiological model for advancing the knowledge on individual neoplasms.
Carlo Alberto Maronese +8 more
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The sweet taste receptor is rather unique, recognizing a diverse repertoire of natural or synthetic ligands, with a surprisingly large structural diversity, and with potencies stretching over more than six orders of magnitude.
Nicole B. Servant +9 more
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Early influences on the development of children’s eating behavior
As mammals, we begin life consuming only milk, but as omnivores, by late infancy, we must begin to consume a variety of foods to support growth and health. Fortunately, infants are biologically prepared for this dietary transition; we are born preferring
Leann Birch
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Sweet, sour and bitter tasting fruits, vegetables and medicinal plants are an important component of human diet. The role of chromium and zinc in carbohydrate metabolism for control of diabetes is highlighted in selected commodities.
Syed Ahmad Tirmizi +5 more
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Abstract ‘Sweet Red’ is a moist-type sweet potato [ Ipomoea batatas (L.)] developed at North Carolina State Univ. in 1976. It was evaluated as NC727 in regional yield trials by the National Sweet Potato Collaborator Group in 1981 (observational test), 1982, and 1983 ...
Wanda W. Collins, J. W. Moyer
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