Results 31 to 40 of about 212,820 (154)

Short and sweet [PDF]

eLife, 2020
A truncated version of the only insulin receptor in C. elegans has been discovered.
openaire   +3 more sources

Los jóvenes y la imaginación social en África: Introducción

Cuadernos de Antropología Social, 2011
Los jóvenes son, cada vez más, tema de estudio obligado en África. Se están involucrando en el espacio político en formas muy complejas. Atender a los jóvenes es ocuparse de la topología del paisaje social: el poder y la agencia; los espacios e ...
Deborah Durham
doaj   +3 more sources

Metabolic consequences of infection of grapevine (Vitis vinifera L.) cv. ‘Modra frankinja’ with flavescence dorée phytoplasma

Frontiers in Plant Science, 2016
Flavescence dorée, caused by the quarantine phytoplasma FDp, represents the most devastating of the grapevine yellows diseases in Europe. In an integrated study we have explored the FDp–grapevine interaction in infected grapevines of cv. ‘Modra frankinja’
Nina ePrezelj, Elizabeth eCovington, Thomas eRoitsch, Thomas eRoitsch, Kristina eGruden, Lena eFragner, Wolfram eWeckwerth, Wolfram eWeckwerth, Marko eChersicola, Maja eVodopivec, Marina eDermastia   +10 more
doaj   +1 more source

Research Progress on Sex Pheromone Receptors in Insects

Insects
Insect sex pheromone receptors (PRs) are crucial for regulating mating and reproduction. In the insect olfactory perception pathway, the pheromone-binding protein (PBP) facilitates the efficient translocation of sex pheromones, enabling them to bind to ...
Henan Ju, Youmiao Li, Baolin Ou, Wanqiu Huang, Huifeng Li, Yongmei Huang, Yanqing Li, Tianyuan Chen, Jinfeng Hua   +8 more
doaj   +1 more source

Taste Perception in School Children: Is There an Association with Dental Caries?

Balkan Journal of Dental Medicine, 2020
Background/Aim: Individuals make food choices based on a number of physiological, nutritional, environmental and socioeconomic factors but sensory qualities of food namely the taste has priority as the determinant in food selection.
Egil Edibe, Menteş Ali
doaj   +1 more source

Sweet, Benjamin H. -- 1952-72 -- Correspondence, Individual -- letter, 1955-09-30

, 1955
Letter from Sweet, Benjamin H. to Sabin, Albert B.
Sweet, Benjamin H.
core   +1 more source

Phenolic compounds and carotenoids in pumpkin fruit and related traditional products [PDF]

Hemijska Industrija, 2016
Pumpkin fruit is used in a diet since ancient times especially in rural communities. The major contributory factors of nutritional and medicinal value of pumpkins are carotenoids, polysaccharides, vitamins, minerals, and phenolic compounds.
Zdunić Gordana M., Menković Nebojša R., Jadranin Milka B., Novaković Miroslav M., Šavikin Katarina P., Živković Jelena Č.   +5 more
doaj   +1 more source

Sweet, Sweet Legacy!

Kata Kita: Journal of Language, Literature, and Teaching
This creative thesis aims to illustrate how family dynamics shape individuals’ base behaviors that would further determine their personal growth and development. The story goes with three siblings as main characters, Issa, Dru, and Ade, who mock their elder relatives for fighting over inheritance on the day of the burial of their late grandmother. This
Ellara Yusea Ananda, Jenny Mochtar
openaire   +1 more source

Sweet, Benjamin H. -- 1952-72 -- Correspondence, Individual -- letter, 1969-11-24

, 1969
Letter from Sweet, Benjamin H. to Sabin, Albert B.
Sweet, Benjamin H.
core   +1 more source

The Socioeconomic Attainments of Second-Generation Nigerian and Other Black Americans: Evidence from the Current Population Survey, 2009 to 2019

Socius, 2021
Second-generation black Americans have been inadequately studied in prior quantitative research. The authors seek to ameliorate this research gap by using the Current Population Survey to investigate education and wages among second-generation black ...
Arthur Sakamoto, Ernesto F. L. Amaral, Sharron Xuanren Wang, Courtney Nelson   +3 more
doaj   +1 more source