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Scientific Reports, 2021 An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Dongkeun Park +4 more
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Foods, 2022 Moving to a more sustainable food system requires increasing the proportion of plant protein in our diet. Fermentation of plant product could thus be used to develop innovative and tasty food products.
Salma Ben-Harb +4 more
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Progress and prospects in the quantum anomalous Hall effect
APL Materials, 2022 The quantum anomalous Hall effect refers to the quantization of the Hall effect in the absence of an applied magnetic field. The quantum anomalous Hall effect is of topological nature and well suited for field-free resistance metrology and low-power ...
Hang Chi, Jagadeesh S. Moodera
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The Effect of Pseudomonas putida on the Reduction of Limonin in the De-bittering of Orange and Grapefruit Concentrates and Assessment of Physicochemical and Organoleptic Features [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2020 The bitterness of citrus juice is one of the most important factors in the reduction of marketability in juice industry. Limonin and Narengin are known as two important compounds in bitter citrus juice during storage.
Yasamin Mohammadi +2 more
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Oral, 2021 (1) Background: The aetiology of oral disease is multifactorial, involving genetic and environmental factors, including dietary ones. Bitter taste genetics may be related to oral health through dietary modulation or non-gustatory roles, including ...
Kiranjit Kaur +7 more
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Prototype REBCO Z1 and Z2 shim coils for ultra high-field
Scientific Reports, 2020 We present promising results of novel high-temperature superconducting (HTS) shim coil prototypes that circumvent the size and strength limitation of our earlier innovative HTS shim concept based on 46-mm wide REBCO tape.
Dongkeun Park +4 more
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Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process [PDF]
Journal of Agricultural Sciences (Belgrade), 2009 This paper presents kinds of extraction and cross-flow filtration of composition of 46 healthful and aromatic herbs, 8 fruits and fungi Ganoderma lucidum. Those extracts are part of Bitter 55, which have significant antioxidant capacity.
Vukosavljević Predrag +5 more
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Activation of the Nucleus Taeniae of the Amygdala by Umami Taste in Domestic Chicks (Gallus gallus)
Frontiers in Physiology, 2022 In chickens, the sense of taste plays an important role in detecting nutrients and choosing feed. The molecular mechanisms underlying the taste-sensing system of chickens are well studied, but the neural mechanisms underlying taste reactivity have ...
Francesca Protti-Sánchez +3 more
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Foods, 2022 The demand for high-quality extra virgin olive oil (EVOO) is growing due to its unique characteristics. The aroma and flavor of EVOO depend on its content of volatile organic compounds (VOCs), whose formation is affected by the olive variety and maturity
Alexandra Olmo-Cunillera +11 more
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Phytochemicals and Inflammation: Is Bitter Better?
Plants, 2022 The taste of a herb influences its use in traditional medicine. A molecular basis for the taste-based patterns ruling the distribution of herbal (ethno) pharmacological activities may not be excluded.
Dorin Dragoș +3 more
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