Results 11 to 20 of about 118,460 (298)
Ultimate Molecular Theory of Bitter Taste [PDF]
More than thirty years ago, I proposed a theory about sweet and bitter molecules’ recognition by protein helical structures. Unfortunately the papers could not go to public platform until now.
Huazhong, He
core +1 more source
Convergent Adaptations: Bitter Manioc Cultivation Systems in Fertile Anthropogenic Dark Earths and Floodplain Soils in Central Amazonia [PDF]
Shifting cultivation in the humid tropics is incredibly diverse, yet research tends to focus on one type: long-fallow shifting cultivation. While it is a typical adaptation to the highly-weathered nutrient-poor soils of the Amazonian terra firme, fertile
Alves-Pereira, Alessandro +4 more
core +5 more sources
A 19-year-old girl with Down's syndrome was admitted with generalised tonic-clonic seizures. She had no history of epilepsy, did not consume alcohol and was a non-smoker. She attended a local special school and had been taking oral contraceptives …
Shyam, Menon +2 more
openaire +4 more sources
Bitter Phytochemicals as Novel Candidates for Skin Disease Treatment
Skin diseases represent a global healthcare challenge due to their rising incidence and substantial socio-economic burden. While biological, immunological, and targeted therapies have brought a revolution in improving quality of life and survival rates ...
Teodora-Cristiana Grădinaru +2 more
doaj +1 more source
Tanaman sambiloto (Andrographis paniculata Nees.) merupakan salah satu tanaman obat unggulan Indonesia selain temulawak, mengkudu, pegagan, lidah buaya, lada, dan kunyit.
Suhartono Suhartono +2 more
doaj +1 more source
Drosophila bitter taste(s) [PDF]
Most animals possess taste receptors neurons detecting potentially noxious compounds. In humans, the ligands which activate these neurons define a sensory space called “bitter”.
Aya Yanagawa +12 more
core +3 more sources
Cultural Memory: to 100th Anniversary of A. M. Gorky Stay in German Saarov
The article presents evidence of A. M. Gorky’s stay in the German city of Saarov in 1922-1923. Within the framework of the historical-contextual approach, an attempt was made to show how the mechanisms for preserving and updating memory function in ...
T. V. Kudryavtseva
doaj +1 more source
Bitterness in almond (Prunus dulcis) is determined by the content of the cyanogenic diglucoside amygdalin. The ability to synthesize and degrade prunasin and amygdalin in the almond kernel was studied throughout the growth season using four different genotypes for bitterness.
Sanchez Perez, Raquel +4 more
openaire +3 more sources
PROFIL SENSORI DESKRIPTIF PRODUK PEMANIS TUNGGAL DAN CAMPURAN
Sweetener as a food additive which gives sweet taste has a different profile from sucrose. Intensity profile and attribute sensation become very useful in developing mixed sweeteners from single sweeteners to create commercial sweeteners having a sucrose-
Dede Robiatul Adawiyah +2 more
doaj +1 more source
We evaluated sex differences in the perception of bitter compounds and an aromatic bitter herbal liqueur (Mirtamaro) obtained by the infusion of myrtle leaves/berries together with a mixture of Mediterranean herbs/plants as flavoring/bittering ingredients.
Rosa, Antonella +4 more
openaire +2 more sources

