Results 11 to 20 of about 212,820 (154)
Mechanisms for Sweetness [PDF]
The Journal of Nutrition, 2012 A remarkable amount of information has emerged in the past decade regarding sweet taste physiology. This article reviews these data, with a particular focus on the elucidation of the sweet taste receptor, its location and actions in taste transduction in the mouth, its nontaste functions in the gastrointestinal tract (e.g., in enteroendocrine cells ...
Fernstrom, J. +5 more
openaire +3 more sources
Sweet satiation: Acute effects of consumption of sweet drinks on appetite for and intake of sweet and non-sweet foods [PDF]
Appetite, 2020 Sensory-specific satiety (SSS) describes a reduction in the pleasantness of the taste of (momentary liking) and desire to consume a food that occurs with eating, compared with the relative preservation of liking and desire for uneaten foods. We conducted three studies in healthy female and male participants to test whether SSS generalises from sweet ...
Rogers, Peter J. +6 more
openaire +3 more sources
The Sweet, Sweet Smell of Diacetyl [PDF]
Neuron, 1996 Can worms distinguish between odorants that are perceived through the same neuron? Perhaps any odorant that activates AWA or AWC smells the same to the worm, and chemoattraction results simply from the activation of those neurons. Alternatively, the worm may distinguish between odorants detected by the same cell by activating different ion conductances
openaire +2 more sources
Relative sweetness and sweetness quality of Xylobiose [PDF]
Food Science and Biotechnology, 2017 Xylobiose (XB), a xylose dimer, is a low-calorie sweetener with prebiotic activity. Unlike its well-defined biosynthesis and production methods, its sensory characteristics have not been well investigated. This study aims to identify the relative sweetness and sensory profile of XB. XB was prepared as an aqueous solution, and its relative sweetness (RS)
Hye-Won, Park +4 more
openaire +2 more sources
Molecules, 2019 The sweet-mellow taste sensation is a unique and typical feature of premium congou black tea infusions. To explore the key taste-active compounds that influence the sweet-mellow taste, a sensory and molecular characterization was performed on thirty ...
Jia Li +10 more
doaj +1 more source
Sugar transporters of the SWEET family and their role in arbuscular mycorrhiza
Вавиловский журнал генетики и селекции, 2021 Plant sugar transporters play an essential role in the organism’s productivity by carrying out carbohydrate transportation from source cells in the leaves to sink cells in the cortex.
A. A. Kryukov +8 more
doaj +1 more source
Ipomoea batatas HKT1 transporter homolog mediates K+ and Na+ uptake in Saccharomyces cerevisiae
Journal of Integrative Agriculture, 2017 : Soil salinity causes the negative effects on the growth and yield of crops. In this study, two sweet potato (Ipomoea batatas L.) cultivars, Xushu 28 (X-28) and Okinawa 100 (O-100), were examined under 50 and 100 mmol L−1 NaCI stress.
Sung-chul PARK +11 more
doaj +1 more source
Description of two new huntsman spiders from Vietnam (Araneae, Sparassidae) [PDF]
ZooKeysTwo new species of the sparassid genera Heteropoda Latreille, 1804 and Pseudopoda Jäger, 2000 are described from Vietnam: Heteropoda taygiangensis sp. nov. (♂) from Quang Nam Province and Pseudopoda tadungensis sp. nov. (♀) from Dak Nong Province.
He Zhang, Quang Duy Hoang, Shuang Lei
doaj +3 more sources
A new vision for the science of human flavor perception
Frontiers in Integrative Neuroscience, 2014 The conference was organized and welcomed by Lisa Sasson, representing the NYU Steinhardt School and its Department of Food Science, Nutrition and Public Health in cooperation with the NYU School of Dentistry.
Gordon M Shepherd
doaj +1 more source
Foods, 2019 In retail settings, social perception of other peoples’ preferences is fundamental to successful interpersonal interactions (e.g., product recommendations, gift-giving). This type of perception must be made with little information, very often based
Kosuke Motoki +4 more
doaj +1 more source