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Resource Competition Between Melon Fly, <i>Zeugodacus cucurbitae</i> and Oriental Fruit Fly, <i>Bactrocera dorsalis</i>. [PDF]

Insects
Su H, Zhao J, Hao Z, Yu H, Jaffar S, Liang G, Zeng L, Hassan MA, Lu Y.   +8 more
europepmc   +1 more source

Enhancing Consumer Acceptance of Cricket (<i>Acheta domesticus</i>) Protein Hydrolysate Through ProteAX-Mediated Enzymatic Hydrolysis to Improve Techno-Functional and Organoleptic Properties. [PDF]

Food Sci Nutr
Fetriyuna F, Nushrotina R, Iwansyah AC, Sukri N, Purwestri RC.   +4 more
europepmc   +1 more source

Bitter hop nutraceutical stimulates fat mass loss while preserving muscle mass in a cohort of individuals with overweight or obesity receiving diet and exercise advice. [PDF]

Obes Pillars
Walker E, Lo K, Smirk I, Spence MR, Dinnan H, Martell S, Lomiwes D.   +6 more
europepmc   +1 more source

A bitter receptor links chemical detection to adaptive foraging avoidance in fire ants. [PDF]

Pest Manag Sci
Wen H, Li Y, Liu B, Li C, Gao Z, Sun J, Mang D.   +6 more
europepmc   +1 more source

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence. [PDF]

Nutrients
Miller-Kasprzak E, Bogdański P.
europepmc   +1 more source

Interactions between taste and oral microbiome: mechanisms and implications for oral and systemic diseases. [PDF]

J Oral Microbiol
Xi M, Li S, Tang Y, Zhu J, Deng S.
europepmc   +1 more source

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Bitter peptides and bitter taste receptors

Cellular and Molecular Life Sciences, 2009
Bitter peptides are a structurally diverse group of oligopeptides often generated in fermented, aged, and hydrolyzed food products that make them unfavorable for consumption. Humans perceive bitterness by a repertoire of 25 human bitter receptors, termed T2Rs.
Liquan Huang
exaly   +3 more sources