Results 131 to 140 of about 92,010 (282)

Genetic Variability in Bitter Gourd (Momordica charantia L.)

open access: yesJournal of Horticultural Sciences, 2008
The variance analysis for 17 plant characters showed significant differences. Maximum vine length was recorded in IC-85635A. Significantly higher number of primary branches per vine and internodal length were observed in IC-85639. Maximum number of nodes was observed in JMC-4. Significantly minimum number of days for first appearance of male flower and
Murlee Yadav   +3 more
openaire   +2 more sources

Food prospects and nutraceutical attributes of Momordica species: A potential tropical bioresources – A review [PDF]

open access: yes, 1937
Plants with potential therapeutic values have been used from time immemorial to cure various ailments and infectious diseases. Of late, scientific evidences have been provided on the potential therapeutic agent exhibited by certain traditionally used ...
Nagarani, Gunasekaran   +2 more
core   +1 more source

Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat [PDF]

open access: yes, 2017
Plants have been used recently to eliminate bacterial growth in food products. This study was undertaken to test the in vitro sanitizing effect of crude extract from bitter gourd (BG) fruit on the growth of native microorganisms in raw chicken leg meat ...
Abdelkarim, H.   +3 more
core  

An update review on the anthelmintic activity of bitter gourd, Momordica charantia

open access: yesPharmacognosy Reviews, 2017
Momordica charantia (Family: Cucurbitales), as known as bitter melon or gourd, is a daily consumption as food and traditional medicinal plant in Southeast Asia and Indo-China. It has been shown to possess anticancer, antidepressant, antidiabetic, anti-inflammatory, antimicrobial, antiobesity, antioxidant, and antiulcer properties.
Wannee Jiraungkoorskul   +1 more
openaire   +4 more sources

Problems Faced by the Bitter Gourd Growers in Adoption of Recommended Bitter Gourd Production Technology

open access: yesInternational Journal of Current Microbiology and Applied Sciences, 2021
P. K. Sharma K. A. Prajapati   +1 more
openaire   +1 more source

In-vitro and in-vivo evaluation of different fungicides against leaf blight causing fungus Alternaria cucumerina in bitter gourd

open access: yesJournal of the Saudi Society of Agricultural Sciences, 2022
Bitter gourd (Momordica charantia L.) belongs to family Cucurbitaceae, and is a popular vegetable crop in the tropical and sub-tropical countries. It is an annually grown herbaceous vine that requires warm climate for growth.
Rabia Aftab Hassan   +7 more
doaj  

PENGARUH PROPORSI TEPUNG BUAH PARE DAN CREAM ORIGINAL LULUR PADA HASIL JADI LULUR UNTUK PERAWATAN TUBUH [PDF]

open access: yes, 2013
ABSTRAK Tepung buah pare dan cream original lulur merupakan bahan yang digunakan untuk membuat lulur perawatan tubuh. Penelitian ini bertujuan untuk: 1) mengetahui hasil jadi lulur perawatan tubuh dinilai dari sifat organoleptik yang meliputi aroma ...
Burhan, Fariqa Utami, Maspiyah, Maspiyah
core   +1 more source

Thermodynamic analysis of porphyrin binding to Momordica charantia (bitter gourd) lectin [PDF]

open access: bronze, 2004
Nabil Ali Mohammed Sultan   +2 more
openalex   +1 more source

Identification and Location Method of Bitter Gourd Picking Point Based on Improved YOLOv5-Seg

open access: yesAgronomy
Aiming at the problems of small stems and irregular contours of bitter gourd, which lead to difficult and inaccurate location of picking points in the picking process of mechanical arms, this paper proposes an improved YOLOv5-seg instance segmentation ...
Sheng Jiang   +8 more
doaj   +1 more source

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