Results 61 to 70 of about 56,271 (165)
Study of pesticide use on bitter gourd production at Jashore district
International Journal of Agricultural Research, Innovation and Technology, 2020 The study was designed to assess the extent of pesticide use and profitability of bitter gourd production at farm level in selected areas of Jashore district during January-May, 2019. Average farm size was 0.79 ha and average bitter gourd cultivated area
P Hajong, MS Rahman, MA Islam, GC Biswas
doaj +1 more source
Bottle Gourd (Lagenaria Siceraria) Toxicity: A “Bitter” Diagnostic Dilemma [PDF]
Journal of Clinical and Diagnostic Research, 2014 Consumption of a glass of bottle gourd juice is thought to work as a health “tonic” and part of traditional healthy living practices in India. The juice may in certain circumstances turn bitter with increased levels of the cytotoxic compound called ...
Khalid Ismail Khatib +1 more
doaj +1 more source
Ecology and Evolution, Volume 16, Issue 4, April 2026.The study revealed that the polyphagous A. indica exhibits higher genetic diversity, lower differentiation, and higher gene flow than the oligophagous A. lewisii, with these differences attributed to their distinct dietary preferences. A. lewisii populations showed significant isolation‐by‐distance, whereas A.
Bo He +8 more
wiley +1 more source
Nutritional quality of lactic fermented bitter gourd and fenugreek leaves
, 1998 Pediococcus pentosaceus was selected from isolates obtained from the naturally fermenting bitter gourd and fenugreek leaves based on its high titre and broad spectrum of inhibitory activity against spoilage organisms.
R. Joseph +6 more
core +2 more sources
Food Safety and Health, Volume 4, Issue 2, Page 359-373, April 2026.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Statistics of SSR identified in bitter gourd transcripts.
, 2015 Statistics of SSR identified in bitter gourd transcripts.
D. R. Bharadwaj (750296) +9 more
core +1 more source
Application of High Pressure Processing on Ultrasonically Treated Extract from Wild Bitter Gourd
, 2022 Wild bitter gourd extracts, such as saponins, polysaccharides, and peptides, could be used to adjust blood sugar. The objective of this research was to explore the use of high pressure processing (HPP) for sterilization and acceleration of enzyme ...
Su-Der Chen, Chang-Yi Huang
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First Report of Anthracnose on Bitter Gourd Caused by Colletotrichum gloeosporioides in Korea
Research in Plant Disease, 2015 Anthracnose occurred in bitter gourd grown in Jeongup areas of Korea in 2011. Anthracnose of bitter gourd appeared as dark brown circular spots on naturally infected leaves and fruits.
Ju-Hee Kim +5 more
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A Vegetable Breeding Consortium in Asia Provides Smallholder Farmers With Resilient Varieties
Plant Breeding, Volume 145, Issue 2, Page 244-247, April 2026.ABSTRACT Adapting vegetables to the impacts of climate change is a complex task that demands significant long‐term investment in breeding research. Heat stress and drought tolerance are intricate traits with multiple components that respond differently in varying environments.
Pepijn Schreinemachers +7 more
wiley +1 more source
Determination of Viability in Bitter Gourd Pollen (Momordica charabtia L.).
, 2014 The viability of fore varieties of bitter gourd pollen was assessed with three histochemical methods﹐and by brewbaker and Kwack(1963)solution as growth medium.Bitter gourd pollen germination could be determined using B＆K liquid growth medium containing
宋妤 +3 more
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