Results 71 to 80 of about 98,616 (239)

Effect of GABA Application on the Growth and Yield of Bitter Gourd (Momordica charantia) [PDF]

open access: yes, 2010
An experiment was conducted to investigate the effect of GABA (GA3 1% & SBA Brassicasteroids as STC 0.3%) application on growth, yield and yield contributing traits of bitter gourd. GABA was applied at 0.5, 1.0, 1.5 and 2.0 mg L-1 as foliar spray at 30
Abdullah Ibna Fazal, K. M.   +4 more
core  

Impact of integrated nutrient management on some important physical and chemical attributes of soil vis-a-vis performance of bitter gourd [PDF]

open access: yes, 2017
An experiment has been conducted under AICRP on Soil Test Crop Response (STCR) at the Central Research Farm (Gayeshpur), Bidhan Chandra Krishi Viswavidyalaya, West Bengal to find out the effect of integrated nutrient management in ArkaHarit variety of ...
Chakraborty, Soumyabrata   +1 more
core   +2 more sources

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

open access: yesFood Safety and Health, Volume 4, Issue 2, Page 359-373, April 2026.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen   +4 more
wiley   +1 more source

Interference with sex expression, estimation of yield and bioactive compounds in bitter gourd under PGRs-induced conditions

open access: yesBulletin of the National Research Centre, 2023
Background The bitter gourd fruit yields are not at a desirable level due to maleness. Maleness is one of the biggest difficulties with bitter gourd, reducing fruit yields substantially.
Md. Rafikul Islam   +5 more
doaj   +1 more source

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]

open access: yes, 2017
Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima   +5 more
core   +1 more source

A Vegetable Breeding Consortium in Asia Provides Smallholder Farmers With Resilient Varieties

open access: yesPlant Breeding, Volume 145, Issue 2, Page 244-247, April 2026.
ABSTRACT Adapting vegetables to the impacts of climate change is a complex task that demands significant long‐term investment in breeding research. Heat stress and drought tolerance are intricate traits with multiple components that respond differently in varying environments.
Pepijn Schreinemachers   +7 more
wiley   +1 more source

A Literature Review of Complementary and Alternative Medicine Used Among Diabetes Mellitus Patients [PDF]

open access: yes, 2019
Diabetes is a chronic disease that requires regular and sustainable health management that involves proper treatment. Some diabetic patients use CAM, as well as conventional medicine, to maintain their health and control their blood sugar.
Agil, M. (Mangestuti)   +4 more
core  

Food prospects and nutraceutical attributes of Momordica species: A potential tropical bioresources – A review [PDF]

open access: yes, 1937
Plants with potential therapeutic values have been used from time immemorial to cure various ailments and infectious diseases. Of late, scientific evidences have been provided on the potential therapeutic agent exhibited by certain traditionally used ...
Nagarani, Gunasekaran   +2 more
core   +1 more source

Reduction of Bitterness of the Bitter Gourd by Katsuobushi

open access: yesNippon Shokuhin Kagaku Kogaku Kaishi, 2008
ゴーヤ料理にかつお節がしばしば使用されることに注目し,かつお節の苦味低減作用について検討した.(1)生ゴーヤおよびゴーヤチャンプルの苦味強度はかつお節をまぶすことによって著しく低下した.(2)苦味抑制効果はかつお節エキスよりもかつお節エキス調製後のだしがらに著しく認められ,ゴーヤエキスにかつお節だしがらを加えて乳鉢でよく混和したところ,その上清の苦味は大きく減少していた.(3) かつお節だしがらを詰めたカラムを作成しそれにゴーヤエキスを通したところ,ゴーヤ中の苦味成分はカラムに強く吸着し蒸留水では溶出されなかったが60%エタノールによって溶出された.これらの結果から,かつお節にはゴーヤ中の苦味物質を強く吸着する性質があることがわかり ...
Kenji Maehashi   +3 more
openaire   +2 more sources

Viral and Host Factors Involved in Host Gain and Host Loss by Tomato Leaf Curl Begomoviruses in Tomato and Cucumbers

open access: yesMolecular Plant Pathology, Volume 27, Issue 3, March 2026.
Begomoviruses have jumped hosts between tomatoes and cucumbers, and we found that a short region (transcriptional activator and replication enhancer proteins, TrAp and REn) of tomato leaf curl New Delhi virus is mainly responsible for host jump. ABSTRACT Begomoviruses transmitted by whiteflies cause severe crop losses worldwide.
Svenning Rune Möller, M. N. Maruthi
wiley   +1 more source

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