Results 71 to 80 of about 56,271 (165)
BackgroundTraditionally Momordica charantia (Bitter gourd) is known for its blood glucose lowering potential. This has been validated by many previous studies based on rodent models but human trials are less convincing and the physiological mechanisms ...
Sietse Jan Koopmans +8 more
doaj +1 more source
The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L.
Saponins from Momordica charantia L. are a class of triterpenoid glucoside molecules that contribute to the bitter flavour of the plant and possess pharmacological properties.
Yi-Jui Liu +4 more
doaj +1 more source
Begomoviruses have jumped hosts between tomatoes and cucumbers, and we found that a short region (transcriptional activator and replication enhancer proteins, TrAp and REn) of tomato leaf curl New Delhi virus is mainly responsible for host jump. ABSTRACT Begomoviruses transmitted by whiteflies cause severe crop losses worldwide.
Svenning Rune Möller, M. N. Maruthi
wiley +1 more source
Background and objective Bitter gourd, also known as bitter melon, contains a variety of phytochemicals, including alkaloids, saponins, and flavonoids. This study investigates the effect of bitter gourd juice on glucose levels in streptozotocin-induced ...
Qali Ahmed Nageye +4 more
doaj +1 more source
The aim of this study is to facilitate the construction of virus-induced gene silencing vectors and to provide a reference or positive control for gene silencing in bitter gourd.
Lingen Zeng +8 more
doaj +1 more source
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri +4 more
wiley +1 more source
Effects of the wild bitter gourd extracts on the inflammatory responses by a macrophage cell line
[[abstract]]Wild bitter gourd (Cucurbitaceae) is an annual herbaceous vines climbing plant. It is also named wild balsam pear, short fruit bitter gourd or small bitter gourd, which crops from April to September.
chou you min
core
Graph of identified SSR in bitter gourd transcripts.
Graph of identified SSR in bitter gourd transcripts.
D. R. Bharadwaj (750296) +9 more
core +1 more source
Bitter gourd (Momordica charantia L.) is a nutritious vegetable crop of Asian origin, used as a medicinal herb in Indian and Chinese traditional medicine.
Anjali Shukla +9 more
doaj +1 more source
Natural fermentation of bitter gourd (
It is well known that bitter gourd and noni fruit contain high levels of beneficial chemicals, but tastes and flavour are less appealing. Due to enzymatic transformation, fermentation can change bioactive compounds that minimize bad taste and unpleasant ...
Esther Natalia Guardiola +2 more
core +1 more source

