Results 81 to 90 of about 56,271 (165)
Techniques Improved 'Ching Pi' Bitter Gourd (Momordica charantia L.) Seed Germination
, 2014 苦瓜種子子葉小，種皮厚，厚及硬之種皮限制其發芽。本試驗利用種子前處理之方法促進種子發芽，提升苦瓜種子之品質。以'青皮'品種之苦瓜種子為試驗材料。掐開於胚根處之部分種皮並以流水浸種12小時，於30、25、20°C可得到最佳的發芽率。種子以50°C溫水浸種1小時較40或60°C及不同時問處理者有顯著較佳之發芽率。種子以濃硫酸浸漬處理30秒發芽率最高，但浸漬時間超過30秒發芽率則下降。將掐開種子以15%雙氧水浸種25分及未掐開種子以1%雙氧水為種子第一次之發芽水處理有較高之發芽率。利用種子、蛭石2號及0.1 ...
何麗敏 +5 more
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Antioxidative Properties of Bitter Gourd (Momordica charantia) and Zucchini (Cucurbita pepo) [PDF]
, 2013 The enzymatic and non-enzymatic antioxidative capacities of bitter gourd (Momordica charantia) and zucchini (Cucurbita pepo) were investigated in water extracts and chemical buffer extracts. Bitter gourd and zucchini fruits were purchased from a farmer’s
Carter, Robert E., Jr. +3 more
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Homemade crunchy fried bitter gourd / Wan Noorli Razali [PDF]
, 2022 Bitter melon or bitter gourd is one of the most used fruits in many Asian cuisines. Despite its distinctive bitter taste that may not be popular among the younger generation, its health benefits have won many hearts.
Razali, Wan Noorli
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Calculated nutrient composition of the mild obesogenic diet (per 500 g) and supplements per 20 g (grass, Bitter gourd fruit and Bitter gourd stems and leaves).
Francesc Molist (10043546) +8 more
core +1 more source
Detail statistics of identified pathways in bitter gourd transcripts.
, 2015 Detail statistics of identified pathways in bitter gourd transcripts.
D. R. Bharadwaj (750296) +9 more
core +1 more source
Antioxidant and Anti-diabetic Properties of Bitter Gourd (Momordica charantia) Fruit [PDF]
, 2019 This study aimed to determine the therapeutic values of local bitter gourd relative to the conventional drugs, especially in managing oxidative stress and blood glucose.
Tan, Ee Shian +2 more
core +1 more source
Representative field pictures of cucumber, bitter gourd, loofah, and zucchini.
, 2018 Representative field pictures of cucumber, bitter gourd, loofah, and zucchini.
Yanli Bian (5916176) +3 more
core +1 more source
Improvement of Bitter Gourd (Momordica charantic L.)
, 2014 苦瓜種子胚約佔種子60%，子葉小，種皮厚，厚及硬之種皮限制其發芽。本試驗研究，利用種子前處理之方法促進種子發芽，利用果實成熟顏色、後熟時間及種子分級，提升苦瓜種子之品質。 以¢粉青¢、¢青皮¢及¢F-602¢三品種之苦瓜種子為試驗材料。掐開於胚根處之部分種皮並以流水浸種12小時，於30、25、20℃可得到最佳的發芽率。種子以50℃溫水浸種1小時較40或60℃及不同時間處理者有顯著較佳之發芽率。種子以濃硫酸浸漬處理30秒發芽率最高，但浸漬時間超過30秒發芽率則下降。將掐開種子以15 ...
何麗敏, Aye, Myint Myint
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Identification and Location Method of Bitter Gourd Picking Point Based on Improved YOLOv5-Seg
AgronomyAiming at the problems of small stems and irregular contours of bitter gourd, which lead to difficult and inaccurate location of picking points in the picking process of mechanical arms, this paper proposes an improved YOLOv5-seg instance segmentation ...
Sheng Jiang +8 more
doaj +1 more source
Environmental Health InsightsThis Study quantified heavy metal contamination in commonly consumed vegetables Eggplant, String Beans, Cucumber, Sweet Potato, Bitter Gourd, Lady Finger, Pumpkin, Indian Spinach, Wax Gourd and in the soils where they are grown, obtained from the 9 ...
Kawsar Hossen +3 more
doaj +1 more source