Molecular insights into charantin and β-carotene biosynthesis in bitter gourd (Momordica charantia L.): Gene expression dynamics and metabolite profiling. [PDF]
Tharun B +10 more
europepmc +1 more source
The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract. [PDF]
Tran CTH +7 more
europepmc +1 more source
Genotype × environment interaction studies in monoecious and gynoecious bitter gourd (Momordica charantia L.) genotypes for stability using multi-model based approach. [PDF]
Moharana DP +11 more
europepmc +1 more source
Construction of a density mutant collection in bitter gourd via new germplasms innovation and gene functional study. [PDF]
Yu R +7 more
europepmc +1 more source
Exploring the potential of signalling molecules hydrogen sulfide and nitric oxide in augmenting salt stress resilience in bitter gourd. [PDF]
Kumari R +4 more
europepmc +1 more source
Molecular mapping of genomic regions and identification of possible candidate genes associated with gynoecious sex expression in bitter gourd. [PDF]
N D V +13 more
europepmc +1 more source
Effect of Azotobacter chroococcum and Rhizophagus irregularis on morphological and biochemical traits of bitter gourd under saline conditions. [PDF]
Bijalwan P +11 more
europepmc +1 more source
Interactions of flower visitors with bitter gourd (Momordica charantia L.) and effects of right target and wrong target flower visits on plant reproduction. [PDF]
Layek U, Bisui S, Karmakar P.
europepmc +1 more source
Influences of Drying Methods on Water-Soluble, Insoluble, and Total Dietary Fiber Contents and Physicochemical Properties of Mung Bean (<i>Vigna radiata</i>), Guava (<i>Psidium guajava</i>), and Bitter Gourd (<i>Momordica charantia</i>). [PDF]
Gunawardhana E +6 more
europepmc +1 more source
Multi-omics study uncovered key differences in taste and nutritional quality among three distinct bitter gourd (<i>Momordica charantia</i> L.) cultivars. [PDF]
Xue S +8 more
europepmc +1 more source

