Results 121 to 130 of about 3,503 (164)

Variation of Charantin Content in Different Bitter Melon Cultivars

open access: yesAsian Journal of Chemistry, 2014
Yong Kyoung Kim   +7 more
openaire   +1 more source

Optimized Aqueous Extraction of Saponins from Bitter Melon for Production of a Saponin‐Enriched Bitter Melon Powder

Journal of Food Science, 2014
Abstract Bitter melon, Momordica charantia L. (Cucurbitaceae), aqueous extracts are proposed to have health‐promoting properties due to their content of saponins and their antioxidant activity.
, Sophie Parks, Quan Vuong
exaly   +3 more sources

Bitter Melon and Diabetes Mellitus

Food Reviews International, 2021
Bitter melon (Momordica charantia) has traditionally been used in the management of diabetes in many countries and territories.
Ya Gao   +4 more
openaire   +1 more source

Bitter Melon: A Comprehensive Review

Biological Sciences - PJSIR, 2022
Medicinal plants are used widely to prevent, cure and treat health related complications and become popular as an alternative therapy. A wide variety of medicinal plants and their different products have been used in various cultures because of their bioactive components.
null Makkia Saleem   +2 more
openaire   +1 more source

Bitter Melon: Antagonist to Cancer

Pharmaceutical Research, 2010
The incidence of cancer is increasing worldwide, in spite of substantial progress in the development of anti-cancer therapies. One approach to control cancer could be its prevention by diet, which inhibits one or more neoplastic events and reduces cancer risk.
Pratibha, Nerurkar, Ratna B, Ray
openaire   +2 more sources

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