Enhancing Consumer Acceptance of Cricket (<i>Acheta domesticus</i>) Protein Hydrolysate Through ProteAX-Mediated Enzymatic Hydrolysis to Improve Techno-Functional and Organoleptic Properties. [PDF]
Food Sci NutrFetriyuna F +4 more
europepmc +1 more source
Development of a Novel Debittering Process for <i>Xanthoceras sorbifolium</i> Kernels to Preserve High Nutrition and Superior Flavor. [PDF]
Food Sci NutrChen Y +7 more
europepmc +1 more source
Ingredients to Mask the Aversive Taste of Medicines: Lessons from the Pharmaceutical and Food Industries and Home Remedies Adopted by Caregivers. [PDF]
FoodsPaul S, Yoo O, Locher C, Lim LY.
europepmc +1 more source
Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso Coffee. [PDF]
J Food SciCusielo KVC +3 more
europepmc +1 more source
Effects of nicotine concentration and pH on nicotine pouch appeal and sensory experience: A randomized experimental study. [PDF]
AddictionHan DH +16 more
europepmc +1 more source
Assessment of taste profile dynamics during crabapple (<i>Malus prunifolia</i> (Willd.) Borkh.) ripening by metabolomics and electronic tongue analysis. [PDF]
Front NutrDai XH +6 more
europepmc +1 more source
Key bitterness compounds of cigar tobacco leaves and their molecular docking with human bitter receptors. [PDF]
Sci RepYu G +10 more
europepmc +1 more source