Results 41 to 50 of about 14,804 (115)

How does bitterness perception correlate with the intention to use traditional Chinese medicine? An analysis of double-edged sword effects based on the stimuli-organism-response framework. [PDF]

Front Public Health
Wang G, Hua M, Xie X, Zhang Y.
europepmc   +1 more source

Analysis of Changes in Taste Characteristics of Coffee at Different Primary Processing Methods Using E-Tongue, Untargeted Metabolomics and WGCNA. [PDF]

Foods
Liang Y, Yuan Y, Wang J, Chen W, Chen W, Zhong Q, Pei J, Chen C, Fu X, He R, Chen H.   +10 more
europepmc   +1 more source

LC-MS-Based Screening for Colchicine and Characterization of Major Bitter Constituents in Lily. [PDF]

Molecules
Zhong J, Zhu Y, Xia B, Jiang F, Qiu Z, Zhao L, Chen S, Chen H, Wang H, Kang L, Yang T, Li S, Liu S, Zeng J, Qing Z.   +14 more
europepmc   +1 more source

Sensory and Metabolomic Analysis Reveal the Quality Evolution of Liupao Tea During Long-Term Aging. [PDF]

Foods
Ye H, Jiang X, Tang J, Li J.
europepmc   +1 more source

Effects of Magnolia denudata extract on quality and storage characteristics of emulsified chicken sausage. [PDF]

Food Sci Anim Resour
Ku B, Kim M, Kang J, Han H, Park G, Lee SH, Choi J.   +6 more
europepmc   +1 more source

Key aroma and smoke components influencing sensory quality of heated tobacco products. [PDF]

Front Plant Sci
Wang T, Wang C, Yang J, Zhao W, Wang X, Tan J, Dou Y.   +6 more
europepmc   +1 more source

Study on bitterness reduction and aroma enrichment of Kejia green tea based on storage duration through UPLC-MS/GC-MS technology. [PDF]

Food Chem X
Wu P, Ni H, Zhang S, Chen R, Hao M, Sun L, Lai X, Zhang Z, Sun S, Li Q.   +9 more
europepmc   +1 more source

Activation of Extraoral Bitter Taste Receptors by Herbs and Spices in the Regulation of Incretin Signaling and Glucose Metabolism. [PDF]

Nutr Rev
Komarnytsky S, Mhawish R, Wagner C.
europepmc   +1 more source

Investigation on the Screening and Taste Mechanisms of Umami Peptides in Natural and Hydrolyzed Jinhua Ham. [PDF]

Foods
Cao J, Li Y, Tang H, Li H, Xu T, Zhao K, Chen J.   +6 more
europepmc   +1 more source