Results 61 to 70 of about 14,804 (115)
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Bitterness in wine

Physiology and Behavior, 1994
Bitterness in wine is elicited primarily by flavonoid phenols, which are bitter and astringent, and by ethanol. Monomeric flavonoid phenols are primarily bitter but as the molecular weight increases upon polymerization, astringency increases more rapidly than bitterness.
A C Noble
exaly   +3 more sources

Bitter peptides and bitter taste receptors

Cellular and Molecular Life Sciences, 2009
Bitter peptides are a structurally diverse group of oligopeptides often generated in fermented, aged, and hydrolyzed food products that make them unfavorable for consumption. Humans perceive bitterness by a repertoire of 25 human bitter receptors, termed T2Rs.
K, Maehashi, L, Huang
openaire   +2 more sources

The Bitter Pill

Science, 1989
Fundamentally new approaches to birth control—for example, a male pill, a once-a-month menses inducer, and an antifertility vaccine—cannot be realized before the next century, and then only if the virtual withdrawal of the pharmaceutical industry from this field can be reversed. Major changes in product liability would be the most significant incentive.
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No room for bitterness

Nursing Standard, 1991
Oh, how bitter Joanne C of London is ('Enrolled nurse scapegoat shame', Letters, Nursing Standard January 30).
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The mental ingredients of bitterness

Journal on Multimodal User Interfaces, 2009
In view of multimodal interfaces capable of a de- tailed representation of the User's possible emotions, the pa- per analyses bitterness in terms of its mental ingredients, the beliefs and goals represented in the mind of a person when feeling an emotion. Bitterness is a negative emotion in between anger and sadness: like anger, it is caused by as ense
Isabella Poggi, Francesca D'Errico
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For It Is God’s Way to Sweeten Bitter with Bitter

Levinas Studies, 2019
In accounts of Emmanuel Levinas’s relationship to the Jewish theological tradition, scholars often analyze Levinas’s essays about Rabbi Hayyim of Volozhin, and specifically his 1824 book Soul of Life (Nefesh ha-Ḥayyim). This article treats two essays that Levinas wrote in the mid-1980s on that book, and shows that Levinas’s praise for that book ...
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