Results 81 to 90 of about 14,804 (115)

“To the bitter end.”

Notes and Queries, 1881
openaire   +1 more source

Bitterness prediction of H1-antihistamines and prediction of masking effects of artificial sweeteners using an electronic tongue

International Journal of Pharmaceutics, 2013
Tamami Haraguchi, Miyako Yoshida, Koichi Wada   +2 more
exaly  

“A BITTER, BITTER DRAUGHT”:

2011
openaire   +1 more source

Extra virgin olive oil bitterness evaluation by sensory and chemical analyses

Food Chemistry, 2013
Fabio Favati, Nicola Condelli, Fernanda Galgano   +2 more
exaly  

Evaluation of virgin olive oil bitterness by total phenol content analysis

European Journal of Lipid Science and Technology, 2007
Gabriel Beltran, Marino Uceda, Maria P Aguilera   +2 more
exaly  

Bitter lessons

The Lancet, 2002
openaire   +2 more sources

Quantitative prediction of bitterness masking effect of high-potency sweeteners using taste sensor

Sensors and Actuators B: Chemical, 2016
Xiao Wu, Tamami Haraguchi, Yusuke Tahara   +2 more
exaly  

Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract

Food Research International, 2016
Olayide Oladokun, Amparo Tárrega, Sue James   +2 more
exaly  

Biochemical Basis of Bitterness in Citrus Fruit Juices and Biotech Approaches for Debittering

Critical Reviews in Biotechnology, 1996
Munish Puri, R M Kothari, J F Kennedy
exaly  

Quantification of bitterness of coffee in the presence of high-potency sweeteners using taste sensors

Sensors and Actuators B: Chemical, 2020
Yusuke Tahara
exaly