Results 91 to 100 of about 14,804 (115)

"The bitter end"

Notes and Queries, 1870
openaire   +1 more source

Bitter Lab, Bitter Memories

Physics Today, 1989
openaire   +1 more source

Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution

Food Quality and Preference, 2008
Cedric Saucier, Pierre-Louis Teissedre, Yves Glories   +2 more
exaly  

Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers

Journal of Agricultural and Food Chemistry, 2018
Christina D Hahn, Scott Lafontaine, Cliff Pereira   +2 more
exaly  

Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts

Food Research International, 2009
Gaston Ares, Rosires Deliza, Adriana Gambaro   +2 more
exaly  

Bitterness in Bacillus proteinase hydrolysates of whey proteins

Food Chemistry, 2009
Richard J Fitzgerald, G O'Cuinn
exaly  

Quantitative elucidation of the structure–bitterness relationship of cynaropicrin and grosheimin derivatives

Food Chemistry, 2007
Luciana Scotti, Hamilton M Ishiki, Marcus Tullius Scotti   +2 more
exaly  

Bitter Daiquiris

2011
openaire   +1 more source

Psychophysical Effects of Increasing Oil Concentrations on Saltiness and Bitterness Perception of Oil‐in‐Water Emulsions

Journal of Food Science, 2015
Damir D Torrico, Witoon Prinyawiwatkul
exaly  

Bitter

2022
openaire   +1 more source