Results 71 to 80 of about 14,804 (115)

Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors

Trends in Food Science and Technology, 2020
Wu Wang, Xiaole Xia
exaly  

Bitter, Bitter

College English, 1965
openaire   +1 more source

A bitter taste

British Dental Journal, 2006
openaire   +2 more sources

Measuring the bitter in bitter

Biosensors and Bioelectronics, 1997
openaire   +1 more source

A Bitter Tale

New England Journal of Medicine, 2005
Sanjeev B, Goyal, David, Spodick
openaire   +2 more sources

Structure determination, bitterness evaluation and hepatic gluconeogenesis inhibitory activity of triterpenoids from the Momordica charantia fruit

Food Chemistry, 2022
Yongxuan Ma, Zhencheng Wei, Xuchao Jia   +2 more
exaly  

Recent Advances in Bitterness-Sensing Systems

Biosensors, 2023
Jiantao Zhang
exaly  

Identification of coffee compounds that suppress bitterness of brew

Food Chemistry, 2021
Edisson Tello, Devin G Peterson
exaly  

THE BITTER END

AJN, American Journal of Nursing, 1984
openaire   +2 more sources

“The Bitter with the Better”

College Composition & Communication, 1959
openaire   +1 more source