Results 51 to 60 of about 14,804 (115)

Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages. [PDF]

J Agric Food Chem
Gigl M, Kreissl J, Frank O.
europepmc   +1 more source

Identification and Sensory Characterization of Umami Peptides During Lager Beer Fermentation. [PDF]

Foods
Wu Y, Tian W, Zhao W, Luo J, Yuan X, Xie J, Zhong B, Zhao D.   +7 more
europepmc   +1 more source

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation. [PDF]

Compr Rev Food Sci Food Saf
Febrianto NA, Zhu F.
europepmc   +1 more source

Flavor and metabolite responses of <i>Ganoderma lucidum</i> to different drying methods: integrated electronic sensing, volatilomics, and metabolomics analysis. [PDF]

Food Chem X
Xia Y, Liu F, Dong F, Wang T, He F, Ni R, Yang Z, Li C, Jing Q, Lu Q, Guo N, Wang Q, Wang M, Sun Z, Gao N, Zhang L, Guo X.   +16 more
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Decoding long-term aging of ripened Pu-erh tea: sensory equilibrium, metabolic pathways, and chemical markers. [PDF]

Food Chem X
Zheng X, Bai S, Chen D, Wen S, Wang L, An H, Liang H, Yao H, Chen Y, Chen H, Zhang J, Xue Y, Huang J, Liu Z.   +13 more
europepmc   +1 more source

Thermolysin Versus Four Commercial Proteases in the Modification of Soy Protein Isolate: Structural, Functional, and Taste Characterization. [PDF]

Foods
Liu X, Yin J, Yin S, Chen P, Zhang B.
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Influence of Composition and Texture on In-Mouth Sodium Release and Saltiness During Consumption of Semi-Hard Cheeses. [PDF]

Foods
Lawrence G, Septier C, Buchin F, Achilleos C, Buchin S, Salles C.   +5 more
europepmc   +1 more source

Taste-masked tilmicosin-loaded nanostructured lipid carriers at pilot scale for improved bioavailability and enhanced efficacy against <i>Salmonella</i> infection in swine. [PDF]

Int J Pharm X
Gong J, Zhang Z, Cheng X, Wang D, Wang H, Miao D, Yin Y, Silang Y, Luo Z, Chen X, Gao Q, Qiu Y, Gao X, Zhang J, Guo D.   +14 more
europepmc   +1 more source