Distribution, abundance and ecological associations among two species of native mussels (<i>Gonidea angulata</i> and <i>Margaritifera falcata</i>) and one invasive clam species (<i>Corbicula fluminea</i>) in the Columbia River Basin, North America. [PDF]
Neal NG +4 more
europepmc +1 more source
Identifying environmental factors associated with tetrodotoxin contamination in bivalve mollusks using eXplainable AI. [PDF]
Schoppema MC +6 more
europepmc +1 more source
The role of dopamine in the life history of bivalves: a review. [PDF]
Nikishchenko V, Dyachuk V.
europepmc +1 more source
Carbon removal from the ocean by bivalve aquaculture: A global view. [PDF]
Tan K, Li Z, Yan X.
europepmc +1 more source
Shell Metal Profiles of Caspian Bivalves Show Genus-Specific Patterns with Potential Relevance for Biomonitoring in the Southern Caspian Sea. [PDF]
Bakhshalizadeh S +2 more
europepmc +1 more source
Persistent phenological synchrony in a coral-bivalve symbiosis across five decades. [PDF]
Gavrieli N +4 more
europepmc +1 more source
Entering the Era of Directly Supporting Society With Observation‐Based Ocean Acidification Data
Abstract Ocean acidification is a growing concern for many nations around the world. However, our capacity to monitor changes in carbonate chemistry with sufficient spatial and temporal resolution, has until now, been limited, which has impeded effective action and decision‐making at international, national, and regional levels.
Helen S. Findlay +11 more
wiley +1 more source
The bacteriovorous ciliate <i>Uronema marinum</i> as a natural biological control agent against <i>Vibrio</i> infections in bivalve hatcheries: a sustainable alternative to antibiotics. [PDF]
Cés A +7 more
europepmc +1 more source
ABSTRACT Plastic, with its remarkable versatility and numerous applications, has greatly benefited humanity. However, its extreme resistance to natural degradation means it persists in the environment for long periods, causing global environmental problems.
Teresa Chianese +13 more
wiley +1 more source

