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Microplastics ingestions by wild and aquaculture marine bivalves: A systematic review on field investigation study

open access: yesSustinere: Journal of Environment and Sustainability, 2023
Plastics degradation has resulted in a major threat to marine organisms, including bivalves. Thirty-three peer-reviewed papers have been reviewed to understand the geographical spread of microplastics ingestion by marine bivalves, characteristics of ...
Ni Luh Gede Rai Ayu Saraswati Saraswati
doaj   +1 more source

Distribution and Characteristics of Microplastics in Barnacles and Wild Bivalves on the Coast of the Yellow Sea, China

open access: yesFrontiers in Marine Science, 2022
Barnacles and bivalves are two well-known sessile invertebrates that play important roles in marine ecosystems. Microplastic (MP) pollution has attracted widespread attention.
Tao Zhang   +12 more
doaj   +1 more source

A Bivalve Biomineralization Toolbox [PDF]

open access: yesMolecular Biology and Evolution, 2021
Abstract Mollusc shells are a result of the deposition of crystalline and amorphous calcite catalyzed by enzymes and shell matrix proteins (SMP). Developing a detailed understanding of bivalve mollusc biomineralization pathways is complicated not only by the multiplicity of shell forms and microstructures in this class, but also by the ...
Yarra, Tejaswi   +2 more
openaire   +4 more sources

Research progress in relationships between freshwater bivalves and algae

open access: yesEcotoxicology and Environmental Safety, 2022
Eutrophication in freshwater has become increasingly severe around the world, resulting in phytoplankton overgrowth and benthic algae reduction. Bivalves can change the density, dominant species and community structure of phytoplankton, increase ...
Yu Sun   +3 more
doaj   +1 more source

Filtration, assimilation and elimination of microplastics by freshwater bivalves

open access: yesCase Studies in Chemical and Environmental Engineering, 2020
The bivalve Anodontites trapesialis, a filter feeder, was assessed as a potential sentinel organism for freshwater microplastic contamination in the South American Pantanal region.
Andressa Carla Moreschi   +6 more
doaj   +1 more source

Surviving the cold: a review of the effects of cold spells on bivalves and mitigation measures

open access: yesFrontiers in Marine Science, 2023
Cold spells, characterized by prolonged periods of low temperature, have become increasingly frequent, intense, and prolonged due to the ongoing effects of climate change, resulting in devastating consequences for marine ecosystems and significant socio ...
Fortunatus Masanja   +6 more
doaj   +1 more source

Case study of the convergent evolution in the color patterns in the freshwater bivalves

open access: yesScientific Reports, 2022
The class Bivalvia (phylum Mollusca) is one of the most successful at survival groups of animals with diverse color patterns on their shells, and they are occasionally preserved in the fossil record as residual color patterns.
Kaito Asato   +2 more
doaj   +1 more source

Bivalves and microbes: a mini-review of their relationship and potential implications for human health in a rapidly warming ocean

open access: yesFrontiers in Marine Science, 2023
Heatwaves have become increasingly frequent and intense, posing a significant threat to the survival and health of marine bivalves. The temperature fluctuations associated with heatwaves can cause significant alterations in the composition and quantity ...
Fortunatus Masanja   +11 more
doaj   +1 more source

Impacts of marine heat extremes on bivalves

open access: yesFrontiers in Marine Science, 2023
As the global ocean continues to experience the consequences of an increase in the frequency and intensity of heat waves, the trend is expected to persist into the 21st century, with a projected tripling of heat waves by 2040.
Fortunatus Masanja   +11 more
doaj   +1 more source

Nutritional evaluation of some economically important marine and freshwater mollusc species of Bangladesh

open access: yesHeliyon, 2021
Molluscs are the most important resources among all the seafood items in South-East Asian countries. However, very little information available on nutritional value of molluscs in these regions.
Mohammad Moniruzzaman   +8 more
doaj   +1 more source

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