Results 61 to 70 of about 29,354 (302)

Early deglaciation history of the southeastern Baffin Island shelf (Eastern Canadian Arctic Archipelago)

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT During the last glacial period, the Laurentide Ice Sheet (LIS) was the largest terrestrial ice sheet on Earth. Its evolution since the Last Glacial Maximum profoundly influenced Earth's geodynamics and surface processes. Investigating the past dynamics of the LIS provides critical insights into how contemporary ice sheets may respond to ...
Alexis P. Belko   +3 more
wiley   +1 more source

dsRNA injection specifications in Bivalves

open access: yes, 2021
Experimental conditions and specifications for dsRNA injection in bivalves for gene silencing assays. Data extracted from publications from 2009 to 2018.
Otto Heringer
core   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Biomineralization of primary carbonate cements: a new biosignature in the fossil record from the Anisian of Southern Italy

open access: yesLethaia, EarlyView., 2021
Biomineralization is a generic term used to indicate biological‐mediated mineral formation. In carbonate mineralization, nucleation of crystals can be: (1) controlled directly by the organisms, like in the skeletal formation of most metazoans; (2) induced by microbial communities, by indirect precipitation mediated by their metabolic activities; or (3)
Adriano Guido   +4 more
wiley   +1 more source

Bivalve genomics [PDF]

open access: yesAquaculture, 2006
Interest in bivalve genomics has emerged during the last decade, owing to the importance of these organisms in aquaculture and fisheries and to their role in marine environmental science. Knowledge of bivalve genome structure, function and evolution resulting from 20th century "single gene" approaches is limited, but genomic technologies are called to ...
Saavedra, Carlos, Bachere, Evelyne
openaire   +1 more source

Seawater carbonate chemistry and the growth of North Atlantic bivalves

open access: yes, 2022
Coastal zones can be focal points of acidification where the influx of atmospheric CO2 can be compounded by additional sources of acidity that may collectively impair calcifying organisms. While the photosynthetic action of macrophytes may buffer against
Young, Craig S   +6 more
core   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza   +5 more
wiley   +1 more source

Massive populations of the non-indigenous bivalve species Electroma vexillum (Reeve, 1857) and its effects on native phytal benthic communities of tropical coastal reefs

open access: yesDiscover Oceans
The Vulsellidae is a family of marine bivalves distributed worldwide, with several species recognized as invasive. The present study reports, for the first time, a massive population of the vulsellid Electroma vexillum in macroalgae of coastal sandstone ...
Davy Barbosa Bérgamo   +5 more
doaj   +1 more source

Depth and season‐related variability in fatty acid composition and lipid nutritional quality indices of farmed Mytilus galloprovincialis

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Lipid quality is one of the most important indicators of the nutritional value of farmed mussels. In open‐coastal environments, factors such as cultivation depth and seasonal changes affect lipid dynamics, but their combined effects on lipid quality remain unclear.
Meryem Yeşim Çelik   +6 more
wiley   +1 more source

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