Results 91 to 100 of about 2,737,424 (129)

Evaluation of dietary iron exposure across iron compounds and fortification levels in Saudi Arabia: simulation modeling study. [PDF]

BMC Nutr
Alhumaidan O, Alawad R, Alkhunein S, Alsaif M, Albuhayjan F, Binwatyan M, Sharahili N, AlYumni R, Alsuwaylihi A, Baghdadi M.   +9 more
europepmc   +1 more source

Generation of Processed-to-Raw Food Conversion Factors for Estimating Food Raw Material Intake From Various Processed Foods: Valuable Tools for Dietary Exposure Assessments. [PDF]

Food Sci Nutr
Baek J, Han Y, Kim C, Kang YR, Baik SH, Park YJ, Kim JM, Kwon Y.   +7 more
europepmc   +1 more source

Detection of Adulterants in Powdered Foods Using Near-Infrared Spectroscopy and Chemometrics: Recent Advances, Challenges, and Future Perspectives. [PDF]

Foods
Vera W, Salvador-Reyes R, Quispe-Santivañez G, Kemper G.   +3 more
europepmc   +1 more source

Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating. [PDF]

Sci Rep
Naderi M, Mazaheri Y, Torbati M, Azadmard-Damirchi S, Rezagholizade-Shirvan A, Shokri S.   +5 more
europepmc   +1 more source

Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar. [PDF]

Nutrients
Abdul Majeed S, Tayyem R.
europepmc   +1 more source

Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability. [PDF]

Heliyon
Hussain SM, Bano AA, Ali S, Rizwan M, Adrees M, Zahoor AF, Sarker PK, Hussain M, Arsalan MZ, Yong JWH, Naeem A.   +10 more
europepmc   +1 more source

Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties. [PDF]

Food Chem X
Lakhlifi El Idrissi Z, Oubihi A, Ibourki M, El Youssfi M, Gharby S, El Guezzane C, Ullah R, Iqbal Z, Goh KW, Gallo M, Bouyahya A, Harhar H, Tabyaoui M.   +12 more
europepmc   +1 more source

A review on natural enzyme inhibitors: an effective approach to control postprandial hyperglycemia in type II diabetes. [PDF]

Nat Prod Bioprospect
Shirkhan F, Mirdamadi S, Akbari-Adergani B, Aryaee H.   +3 more
europepmc   +1 more source

Quality of oil extracted by cold press from Nigella sativa seeds conditioned and pre-treated by microwave. [PDF]

Food Sci Nutr
Agah MS, Azadmard-Damirchi S, Bodbodak S.   +2 more
europepmc   +1 more source