Results 111 to 120 of about 2,737,424 (129)

Biosorption of Copper by a Natural Byproduct Material: Pressed Black Cumin Cakes

Analytical Letters, 2020
A natural waste material, pressed black cumin cake, was characterized as an adsorbent for copper (II) ions. the pressed black cumin cake waste was obtained after the cold pressing of black cumin seeds in order to extract black cumin oil.
Yasemin Islek Coşkun
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Effect of refining on the quality of oils extracted by cold press from black cumin ( Nigella sativa L.) seed and by solvent from its cake

International Journal of Food Science & Technology, 2023
Summary Black cumin seed oil, known for its bioactive compounds and health benefits, faces challenges due to its high peroxide value and free fatty acid content, limiting its applications. The study investigates oil extraction from black cumin seeds using cold pressing and solvent extraction.
Solmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard‐Damirchi, Geoffrey P. Savage   +3 more
openaire   +1 more source

Removal of Iron(III) Ions from Aqueous Solutions by Black Cumin Seed Cakes

2020
Sulu çözeltilerden Fe(III) iyonunun giderimi için çörekotu posası adsorban olarak kullanılmıştır. Çözeltinin başlangıç pH’sı, sıcaklık, çalkalama süresi, adsorban miktarının adsorpsiyon verimi üzerindeki etkileri kesikli yöntemle deneysel olarak incelenmiştir. pH 4’te adsorbanın yüksek verimle Fe(III) iyonlarını giderdiği bulunmuştur.
openaire   +1 more source

Author response for "Effect of the refining on the quality of oils extracted by cold press from black cumin (<i>Nigella sativa L</i>.) seed and by solvent from its cake"

2023
null Solmaz Abedinzadeh, null Mohammadali Torbati, null Sodeif Azadmard‐Damirchi, null Geoffrey P. Savage   +3 more
openaire   +1 more source

Review for "Effect of the refining on the quality of oils extracted by cold press from black cumin (<i>Nigella sativa L</i>.) seed and by solvent from its cake"

2023
openaire   +2 more sources

Decision letter for "Effect of the refining on the quality of oils extracted by cold press from black cumin (<i>Nigella sativa L</i>.) seed and by solvent from its cake"

2023
openaire   +2 more sources

Efficient Conversion of Black Cumin Cake From Industrial Waste Into Lipopeptide Biosurfactant by Pseudomonas fluorescens

Biochemical Engineering Journal, 2023
Zbigniew Lazar, Wojciech Łaba, Eduardo J. Gudiña   +2 more
exaly  

Structure-Function Relationship of Black Cumin Seeds Protein Isolates: Amino-Acid Profiling, Surface Characteristics, and Thermal Properties

Food Structure, 2021
Inés Trigui, Ahmed Zouari, Hamadi Attia
exaly  

Effect of Refining on the Quality of Oils Extracted by Cold Press From Black Cumin (Nigella sativa L.) Seed and by Solvent From Its Cake

International Journal of Food Science and Technology, 2023
Mohammadali Torbati, Geoffrey Savage, Sodeif Azadmard-Damirchi   +2 more
exaly  

Characterization of Saccharomyces cerevisiae Based Microcarriers for Encapsulation of Black Cumin Seed Oil: Stability of Thymoquinone and Bioactive Properties

Food Chemistry, 2020
Kevser Karaman
exaly