Results 101 to 110 of about 2,737,424 (129)

Cuminum cyminum as green corrosion inhibitor for API 5 L X70 carbon steel in 0.5 M H₂SO₄ solution. [PDF]

Sci Rep
Fouda AS, Rashwan S, Ibrahim H, Reda M, Eissa ME, El-Hossiany A.   +5 more
europepmc   +1 more source

Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project. [PDF]

Foods
Romeo-Arroyo E, Mora M, Urkiaga O, Pazos N, El-Gyar N, Gaspar R, Pistolese S, Beaino A, Grosso G, Busó P, Pons J, Vázquez-Araújo L.   +11 more
europepmc   +1 more source

Evaluating the physicochemical properties of camelina (Camelina sativa) seed oil obtained through optimized ultrasonic-assisted extraction. [PDF]

Ultrason Sonochem
Mansuri S, Bakhshabadi H, Moghimi M, Tahmasebi A, Gharekhani M.   +4 more
europepmc   +1 more source

Reducing acrylamide in bread with plant additives: a systematic review. [PDF]

Food Chem X
Abedini A, Salimi M, Zargaraan A, Sadighara P, Sani MA, Mortazavian AM, Mohammadi A.   +6 more
europepmc   +1 more source

Using rice bran as a press aid during the cold-pressing of sesame seeds improved the extraction yield and quality of the resultant oil. [PDF]

Food Sci Nutr
Fathollahy I, Ghaffari B.
europepmc   +1 more source

Alternative Approaches to Feeding Small Ruminants and Their Potential Benefits. [PDF]

Animals (Basel)
Boudalia S, Smeti S, Dawit M, Senbeta EK, Gueroui Y, Dotas V, Bousbia A, Symeon GK.   +7 more
europepmc   +1 more source

The Road to Re-Use of Spice By-Products: Exploring Their Bioactive Compounds and Significance in Active Packaging. [PDF]

Foods
Zhang D, Zhang D, Ahlivia EB, Bruce BB, Zou X, Battino M, Savić D, Katona J, Shen L.   +8 more
europepmc   +1 more source

Effects of Extruded Sugar Beet Pulp By-Product on Bioactive Composition, Antioxidant Activity, and Quality of Classic and High-Protein Gluten-Free Pasta. [PDF]

Molecules
Kruczek M, Gumul D, Miśkiewicz K, Rosicka-Kaczmarek J, Cedzyńska G, Pająk K, Szary-Sworst K.   +6 more
europepmc   +1 more source

Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

Horticulturae, 2022
This study was to assess the nutritional quality and bioactive properties of black cumin (Nigella sativa L.) seeds and oil commonly found in the Chinese market.
Aly Farag El Sheikha, Xingguo Wang, Gangcheng Wu   +2 more
exaly   +4 more sources

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Modeling of Microwave Extraction Parameters of Black Cumin Seed Cake Using Green Solvent

Journal of Molecular Liquids
Asst. Prof. FURKAN BURAK ŞEN
exaly   +2 more sources