The objective of this study was to determine the effects of various levels of dietary black cumin seed on egg production, egg weight, feed conversion ratio, egg shell quality, and egg yolk cholesterol.
M. Karaman +7 more
core +1 more source
The black cumin (Nigella sativa L.), an important source for a spice and in pharmaceutical industries, is one of the most cultivated medicinal and aromatic plants in Turkey.
Sekeroglu N., Özgüven M.
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EVALUATION OF FUNCTIONAL CAKES CONTAINING MARJORAM (M. hortensis L.) LEAVES AND BLACK CUMIN (N. sativa L.) SEEDS POWDER [PDF]
openaire +1 more source
Background. Impression materials can be one of the oral cavity microorganisms transmission media. To prevent this, polyvinyl siloxane impression needs to be disinfected. Purpose.
Amalia, Fitri Rizki +2 more
core +1 more source
Crop productivity and chemical compositions of black cumin essential oil in sole crop and intercropped with soybean under contrasting fertilization [PDF]
Intercropping systems and the application of organic manures play an important role in increasing of quantity and quality of plant products. In order to evaluate the quantity and quality of black cumin products under contrasting fertilization, a ...
Rostaei, M +3 more
core
This paper had been presented for promotion at the university of Khartoum to get the full text please contact the other at ahmed elamin@yahoo.comLay= hens were fed diets contain= either black cumin seed or white womiwood leaves or the combination of ...
El amin, Ahmed
core
Chemical Composition and Functional Effects of Oilseed Cakes on Redox Balance, Immune Function, Growth Performance, and Carcass Characteristics in Swine Production: A Review. [PDF]
Pietrzak N +4 more
europepmc +1 more source
DIETARY BLACK CUMIN (NIGELLA SATIVA) SEED OIL AFFECTS SERUM LIPIDS IN CHICKEN BROILERS
The research was performed on 40 chicken broilers of Cobb provenience to investigate the effect of dietary black cumin seed oil on some blood biochemical parameters in chicken broilers.
Aida Kavazović +7 more
core
Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread. [PDF]
Królak JR +6 more
europepmc +1 more source
Valorization of <i>Nigella sativa</i> Seed Meal and Whey as Functional Ingredients to Enhance Nutritional, Rheological and Sensory Properties of Rice-Based Gluten-Free Bread. [PDF]
Sanah I +8 more
europepmc +1 more source

