Results 41 to 50 of about 2,737,424 (129)

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi, Sandesh Shrestha, Priyanka Kunwar, Deepika Kohli   +3 more
wiley   +1 more source

Status of Black Cumin Development, Use, and Its Future Prospects: Insights Into Conservation and Sustainable Utilization

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Black cumin (Nigella sativa L.) is a spice crop from the Ranunculaceae family and is produced extensively across the Mediterranean region, Asia Minor, Northern Africa, and Southern Europe. It has significant nutritional and pharmaceutical values, and global popularity and demand are increasing due to its widespread use in traditional and modern ...
Getu Tulu, Nesru Temam, Vera Popovic
wiley   +1 more source

Novel‐Assisted Extraction Methods for Protein Recovering From Bambara Groundnut: Composition, Techno‐Functional and Digestibility

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
This study evaluated the extraction efficiency, composition, and techno‐functional properties of bambara groundnut protein (BGP) obtained using enzyme‐assisted (EAE), ultrasonic‐assisted (UAE), and microwave‐assisted extraction (MAE) methods, compared to conventional alkaline extraction (CE).
Paul Ndubuisi Anyiam, Suphat Phongthai, Jaksuma Pongsetkul, Pittaya Chaikham, Wanli Zhang, Young Hoon Jung, Saroat Rawdkuen, Prisca-Maryla Henheik   +7 more
wiley   +1 more source

Green and Sustainable Production of Edible Pullulan/Whey Nanofibers Loaded With Black Cumin (Nigella sativa) Waste Extract

Journal of Applied Polymer Science, Volume 142, Issue 37, October 5 2025.
ABSTRACT In this study, the electrospinning method was used to create green synthesis sustainable pullulan and whey protein nanofibers loaded with black cumin waste extract. FE‐SEM imaging, FTIR, XRD, DSC, total phenolic content determination, total antioxidant activity determination, and antibacterial activity assessment were used to characterize the ...
Özlem Zambak, Sami Gökhan Özkal
wiley   +1 more source

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

Future Postharvest and Food, Volume 2, Issue 3, Page 220-236, September 2025.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Parmjit S. Panesar, Wani Suhana Ayoub, Entesar Hanan, Iqra Bashir, Anurag Singh, Shafat Ahmad Khan   +10 more
wiley   +1 more source

Efficient conversion of black cumin cake from industrial waste into lipopeptide biosurfactant by Pseudomonas fluorescens [PDF]

Supplementary data associated with this article can be found in the online version at doi:10.1016/j.bej.2023.108981.Most biosurfactants are obtained using costly culture media, which limits their wider industrial use.
Ciurko, Dominika, Lazar, Zbigniew, Laba, Wojciech, Gudiña, Eduardo José, John, Lukasz, Janek, Tomasz, Kancelista, Anna   +6 more
core   +1 more source

Effect of Giving Black Cumin Seed (Nigella Sativa) Extract on Broiler Body Weight and Death Rate at Broiler Chicken Farming [PDF]

, 2022
This study aims to determine the effect of black cumin seed extract (Nigella sativa) on body weight and mortality of broiler chickens. Broiler chickens were randomly selected to represent 4 dose groups: control group (P0), 1.5 ml/liter extract (PI), 2 ml/
Assyifa, Nurrahmah, Merta , I Wayan, Setiadi, Dadi, Kusmiyati, Kusmiyati   +3 more
core  

The Influence of Cold Pressing Parameters of Black Cumin Seeds on Oil Production

, 2020
U ovom radu istraživan je utjecaj procesnih parametara hladnog prešanja sjemenki crnog kima na proizvodnju ulja te njegovu kvalitetu. Prešanje sjemenki crnog kima provedeno je na laboratorijskoj pužnoj preši za proizvodnju hladno prešanih biljnih ulja te
Čop, Marija
core   +1 more source

Effects of ageing on seed viability and oil qualities of black cumin cultivars in Ethiopia: Seed viability and oil quality in black cumin

Seed quality is crucial for the success of crop production, as it affects germination capacity, emergence potential, and seedling growth. This study investigated the impact of extended storage on the germination capacity, oleoresin and essential oil ...
Mengistu, Fekadu Gebretensay, Tilahun, Gizaw Wegayehu   +1 more
core   +1 more source

Sensitivity of Seed Germination to Salt Stress in Black Cumin (Nigella sativa L.) [PDF]

, 2018
Black cumin is an annual oilseed crop, native to the Mediterranean region and widely used for nutritional and medicinal purposes. Reduced seed germination and early seedling growth under saline conditions are considered as major factors limiting the ...
Panayiota PAPASTYLIANOU, Nikolia-Nonika BAKOGIANNI, Ioannis ROUSSIS, TRAVLOS, Ilias, PAPASTYLIANOU, Panayiota, BAKOGIANNI, Nikolia-Nonika, Ilias TRAVLOS, ROUSSIS, Ioannis   +7 more
core   +1 more source