Use of Liquid Nitrogen in Food Products: A Review
Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce +3 more
wiley +1 more source
Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.This review highlights integrated strategies, environmental enrichment, precision nutrition and genetic advancements for enhancing quail welfare in intensive systems. Naturalistic housing, targeted feeding and selective breeding improve health, stress resilience and productivity.
O. E. Oke +9 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.ABSTRACT The study investigated the effects of fishmeal replacement with a mixture of lupin and grass pea meal (LGM) at inclusion levels of 0%, 25%, 50% and 75% as potential plant protein sources in the diets of Nile tilapia fingerlings on body composition and haematological parameters. Experimental diets were formulated to be iso‐nitrogenous (36 g 100
Tsegay Fisseha +3 more
wiley +1 more source
Effect of black cumin (Nigella sativa) seed oil on gastric tissue in experimental colitis
, 2011 The black cumin (Nigella sativa) (NS), the member of Ranunculacea family, is a plant widely used as a spice in our country. Its seed oil contains 21% protein, 35% carbohydrate, 35-38% lipid.
Işık, F. +5 more
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Correlation and Path Coefficient Analysis in Seed Yield and Yield Related Traits Black Cumin (Nigella sativa L.) Genotypes, at Debre-Zeit, Central Ethiopia [PDF]
, 2022 Black cumin (Nigella sativa L.) is spice which are used as herbal medicine. To study correlation and path coefficient analysis for seed yield and oil content by using 5x5 simple lattice design for 25 black cumin genotypes at Debre-Zeit Agricultural ...
lemma, Yewubdinber
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, 2019 :ObjectiveBlack cumin seed is a species of Nigella sativa from the Ranunculacea family. thymoquinone, which ismost important components of black cumin seed oil, is preferred as a traditional source of healingconsidering its potential medicinal properties.
ÜSTÜNDAĞ, BERRİN +2 more
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Development and validation of a GC-FID method to quantify thymoquinone in black cumin seed oils
, 2019 Black cumin (Nigella sativa L.) is a very popular medicinal plant around the world. Pharmacological effects have been widely studied over the years.
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Comparison of nutrient composition and potential feed value of different cakes obtained by cold pressed method [PDF]
This study aimed to determine nutrient composition and chemical properties of some cakes obtained by cold pressed method proposed as alternative protein sources, and to reveal their usability in animal feeding.
Niyonshuti, E, Kirkpinar, F
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Enhancing Livelihood Security in Arid Land through Use of Bio-pesticides in Cumin(Cuminum cyminum L.) [PDF]
, 2016 Being very susceptible crop to diseases, organic cultivation of cumin is a challenge. With the use of Neem cake as soil treatment and Aspergillus Versicolor for seed treatment, the disease incidence minimised that resulted in good yield.
Sharma, Arun K., Singh, Bhagwan
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HPTLC ASSAY OF THYMOQUINONE IN BLACK SEED AND BLACK SEED OIL (NIGELLA SATIVA LINN) AND IDENTIFICATION OF THYMOQUINONE CONVERSION WITH UV-VIS [PDF]
, 2014 A reliable and simplified quantitative high performance thin-layer chromatography (HPTLC) method for the determination of the bioactive constituent of the commercially available black seed and black seed oil using a scanning densitometer is described ...
Dagne, Ermias, Belete, Yehualashet
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