Results 31 to 40 of about 2,737,424 (129)

Nigella sativa L. Press Cake: Effect of Pre-Treatment Methods on Chemical Composition and Functional Properties After Cold Pressing

Applied Sciences
This study evaluates the effects of four pretreatment methods: convection heating, microwaving, ultrasonication, and pulsed electric fields (i.e., PEF), on the chemical composition, color profile, functional properties, phenolic profile, antioxidant ...
Valdas Laukagalis, Živilė Tarasevičienė, Mindaugas Visockis, Joanna Miedzianka, Szymon Wolny, Anna Kieltyka-Dadasiewicz, Ewelina Hallmann, Eglė Sendžikienė   +7 more
doaj   +1 more source

Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Gluten‐free crackers often show limited nutritional quality because wheat flour is commonly replaced with starch‐rich ingredients that reduce protein, fiber, and bioactive compound contents. In this study, multigrain gluten‐free crackers were developed using different combinations of corn, chickpea, rice, and sorghum flours and evaluated for ...
Sehrish Jabbar, Muhammad Waqar, Saira Urooj, Mian Kamran Sharif, Noor Shazliana Aizee Abidin, Djilali Benabdelmoumene, Said Dahmouni, Sajad Ali   +7 more
wiley   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 17-22, March 2026.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Effects of different levels of dietary black cumin seed on hemolymph cholesterol and triglyceride concentrations of pacific white shrimp (Penaeus vannamei) [PDF]

, 2020
This study was designed to determine the effects of different levels of black cumin seed on pacific white shrimp, Penaeus vannamei plasma cholesterol, and triglyceride concentration. Five levels of black cumin seed including 0, 0.5, 1.5, 3, and 5 percent
Arash Akbarzadeh, Mohammad Niroomand, Seyed.Alireza Sonhani, Ardeshir Sheikhahmadi, Eisa Ebrahimi Dorche   +4 more
core  

Studies on black cumin genotypes of Turkiye: Agronomy, seed and thymoquinone yields [PDF]

, 2023
Black cumin, Nigella sativa L. belonging to Ranunculaceae family, is a valuable medicinal plant due to the taste and curative effects of seed and oil. Although there are studies on the agronomical and chemical characterization of black cumin, there is ...
Özek, Temel, Telci, İsa, Sevde Ersoy, Yasak, Selma, Selma Yasak, Yaşar Karakurt, İsa Telci, Özek, Gülmira, Demirataş, İbrahim, Karakurt, Yasar, Süleyman Yur, Yur, Süleyman, Temel Özek, Gülmira Özek, Devrim, Selma, Fatih Gül, Ersoy, Sevde, İbrahim Demirtaş, Gul, Fatih, Т. Оzеk, TEMEL   +20 more
core   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Ethanol Extract of Black Cumin Seed (Nigella Sativa) Reduces Expression Kidney iNOS in Mice Model Preeclampsia [PDF]

, 2019
This study aims to analyze the effect of ethanol extract of black cumin seeds (Nigella Sativa) on iNOS expression in the kidney of mice model preeclampsia. Design This study uses an experimental design with a posttest only control group design.
Hipni, Rubiati
core   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Factors Associated With Knowledge, Attitudes, and Practices Regarding Functional Foods Among the Adult Population: A Cross‐Sectional Survey in Bangladesh

Health Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aims Functional foods (FF) may contribute to achieving both longer and healthier life expectancy. However, knowledge, attitudes, and practices (KAP) regarding FF remain unexplored in Bangladesh. Therefore, this study assessed KAP levels and their socio‐demographic predictors among Bangladeshi adults.
Sanaullah Mazumdar, Md. Moshiuzzaman Adnan, Suvasish Das Shuvo, Md. Mostafa Kamal, Rehenuma Tarannum, Sumaiya Siddika, Tanjum Kabir Khuku, Md. Sakhawot Hossain, Md. Rakibul Hasan Shanto   +8 more
wiley   +1 more source