Results 11 to 20 of about 2,737,424 (129)

Synergistic effect of seed roasting and green extraction on oxidative stability in black cumin oil. [PDF]

Food Chem X
Cold-pressed black cumin oil (BCO) is prone to oxidative deterioration due to its high polyunsaturated fatty acid (PUFA) content and is known for elevated acid and peroxide values.
Zeugswetter M, Pointner T, Simettinger L, Pignitter M.   +3 more
europepmc   +2 more sources

Impact of Soybean Meal, Mustard Meal, Rapeseed Meal and Black Cumin on Production Performance, Egg Quality and Gut Microflora of Laying Hens. [PDF]

Vet Med Sci
The inclusion of novel protein sources such as mustard meal, rapeseed meal and black cumin in layer diets demonstrates promising results without compromising egg quality, improves body weight gain and reduced gut microflora and Escherichia coli. Overall, strategically integrating these alternative protein sources shows potential for cost savings ...
Siddik MA, Khatun MA, Mondal SR, Islam S, Haque MA, Brishty KA, Hossain H, Rahman MM.   +7 more
europepmc   +2 more sources

Effective Removal of Cationic Dyes from Aqueous Solutions by Using Black Cumin (Nigella sativa) Seed Pulp and Biochar [PDF]

, 2023
Black cumin seed pulp (C), as well as biochar (CC) produced via pyrolysis of black cumin seed pulp were used to remove methylene violet 2B (MV) and basic yellow 28 (BY28) from aqueous solution.
Topak, Fatıma, Akalın, Gülen Oytun, Akalın, Mehmet Kuddusi, Şişmanoğlu, Sedef, Akalin, Gulen Oytun, Topak, Fatima, Akalin, Mehmet Kuddusi, Mehmet Kuddusi Akalin, Sedef Sismanoglu, Gulen Oytun Akalin, Fatıma Topak   +10 more
core   +7 more sources

Quality Changes of Cold-Pressed Black Cumin (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Milk Thistle (Silybum marianum L.) Seed Oils during Storage. [PDF]

Plants (Basel), 2023
Oils derived from non-traditional seeds, such as safflower, milk thistle, and black cumin seeds, have recently grown in popularity. Seed oil is in high demand due to consumer interest in illness prevention and health promotion through healthier diets ...
Tarasevičienė Ž, Laukagalis V, Paulauskienė A, Baltušnikienė A, Meškinytė E.   +4 more
europepmc   +2 more sources

Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta. [PDF]

Molecules, 2022
Pasta is a good carrier for plant enrichment substances due to its popularity among consumers. The purpose of the study was to investigate the functional potential and optimize the recipe of pasta made from durum semolina with the addition of black cumin
Krawęcka A, Sobota A, Ivanišová E, Harangozo Ľ, Valková V, Zielińska E, Blicharz-Kania A, Zdybel B, Mildner-Szkudlarz S.   +8 more
europepmc   +2 more sources

Functional, Nutraceutical, and Pharmacological Properties of Black Seed. [PDF]

Food Sci Nutr
This review delves into the botanical description, taxonomy, and phytochemical composition of N. sativa, specifically focusing on its most significant bioactive compounds, including thymoquinone, alkaloids, saponins, and fixed oils. We explore its extensive medicinal properties, such as anticancer, cardioprotective, antiviral, antibacterial, anti ...
Arshad MT, Maqsood S, Ikram A, Abdullahi MA.   +3 more
europepmc   +2 more sources

Synchronized Seed Germination and Seedling Growth of Black Cumin [PDF]

, 2022
Black cumin (Nigella sativa) is an important medicinal plant in the pharmacological industry. It is cultivated on a commercial scale, but its seeds have a slow, unsynchronized germination rate.
Fuller, Michael P., Antar Nasr El-Banna, Ahmed Salamh, El-Mahrouk, Mohammed Elsayed, Maamoun, Mossad Khairy, Hail Z. Rihan, Dewir, Yaser Hassan, Ahmed A. Al-Aizari, Rihan, Hail Z., Al-Aizari, Ahmed A., Mossad Khairy Maamoun, El-Banna, Antar Nasr, Salamh, Ahmed, Mohammed Elsayed El-Mahrouk, Yaser Hassan Dewir, Michael P. Fuller   +15 more
core   +1 more source

Effects of different nitrogen doses on thymoquinone and fatty acid composition in seed oil of black cumin ( Nigella sativa L.) [PDF]

, 2022
Black cumin, Nigella sativa L. belonging to Ranunculaceae, is a valuable medicinal plant because of the curative effects of seed and oil. Despite studies on black cumin, there are few studies on the effects of nitrogen on fatty acid composition, no ...
Yur, S.|Özek, G., Telci, İsa, İzgi, M. N.|Özek, T., Yasak, Selma, Devrim, Selma   +4 more
core   +2 more sources

Influence of Sowing Dates and Sowing Methods on Growth and Seed Yield of Black Cumin (Nigella sativa L.) [PDF]

, 2021
Nigella sativa L. is widely used medicinal plant throughout the world. In Bangladesh it is mainly used as spices in preparing various food items. Sowing time and sowing methods are the influential factors to produce higher seed yield of black cumin ...
Mokter Hossain, Md., Habibur Rahman, Md., Waliullah, Md., Md. Habibur Rahman, Md. Mokter Hossain, Md. Waliullah   +5 more
core   +1 more source

EFFECT OF USING SOME BIOLOGICAL PRODUCTS OF (NIGELLA SATIVA L.) ON IMPROVING CUCUMBER PRODUCTIVITY AND THE MICROBIAL ACTIVITY ASSOCIATED WITH PLANT GROWTH [PDF]

Egyptian Journal of Desert Research, 2013
Two field experiments were conducted to study the effect of black cumin (Nigella sativa L.) seed oil and seed cake on cucumber productivity (Prince cv.) and associated microorganisms.
Mohamed Hafez Hafez, Mahmoud A.M. El-Sayed   +1 more
doaj   +1 more source