A Review on Extraction, Characterization, and Applications of Bioactive Peptides From Pressed Black Cumin Seed Cake [PDF]
Frontiers in Nutrition, 2021 Plenty of black cumin cake was generated as a natural waste material after pressing the oil. Nigella sativa (black cumin) seeds and cakes are of precious nutritional value as they contain proteins, phenolics, essential amino acids, and bioactive compounds.
A M Abd El-Aty +2 more
exaly +8 more sources
Black Cumin (Nigella sativa L.) Seed Press Cake as a Novel Material for the Development of New Non-Dairy Beverage Fermented With Kefir Grains [PDF]
Microorganisms, 2022 In recent years, there has been a growing interest from the food industry in new products that are increasingly desired by consumers because of the functional ingredients they contain. This category certainly includes fermented plant-based beverages, which combine the properties of plant substrates with the beneficial effects of fermentation on human ...
Natalia Smietana +2 more
exaly +6 more sources
Eco-Friendly Dye Removal: Black Cumin Seed Press Cake for Toluidine Blue Adsorption
SeparationsThis research investigates the potential of Seed Press Cake of Nigella sativa (SPCN) as a low-cost, eco-friendly biosorbent for the removal of the cationic dye Toluidine Blue (TB) from aqueous solutions. The physicochemical properties of the material were characterized using Fourier-transform infrared (FTIR) spectroscopy, nitrogen adsorption–desorption
Galia Gentscheva +6 more
core +6 more sources
Pyrolysis of Black Cumin Seed Cake in a Fixed-Bed Reactor
Biomass and Bioenergy, 2011 Abstract The black cumin seed cake (BCSC) is a by-product obtained from the black cumin seeds with cold pressing. This by-product can be utilized as a biomass feedstock for conversion to bio-oil with pyrolysis process. The BCSC samples were initially pyrolyzed on a lab-scale pyrolysis system at different values in the ranges of 300–800 °C and 0.050–0.
Nejdet Sen
exaly +5 more sources
Biomass Conversion and BiorefineryAbstract Finding new protein sources is essential to meet the global population’s needs. Nigella sativa (black cumin) seeds and the residual cake left after oil cold pressing contain valuable nutritional compounds, including proteins, phenolics, essential amino acids, and various bioactive compounds.
Sibel Uzuner, Buse Ammas
exaly +4 more sources
Effects of black cumin seed cake on qualityand mineral value of steamed cutlets [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2020 Songklanakarin Journal of Science and Technology, 42, 1, 15 ...
Natalia Naumova +2 more
openaire +2 more sources
Aquaculture Reports, 2021 A feeding trial was conducted to evaluate the response of feeding black cumin seed cake (BCSC) as a feed ingredient on growth, feed utilization, blood bio-chemistry, and muscle fatty acid composition for mirror carp (Cyprinus carpio var. specularis).
Baki Aydın
openaire +3 more sources
Changes in the quality of oil extracted by hot pressing from black cumin ( Nigella sativa ) seeds and by solvent from the obtained cake during refining [PDF]
Food Science & NutritionAbstract In this study, oil was extracted from black cumin ( Nigella sativa ) seed (BCS) by press, and oil was extracted from the obtained cake with a solvent. The changes in the quality of both crude oils obtained by pressing and by solvent were investigated during refining.
Solmaz Abedinzadeh +3 more
openaire +3 more sources
Antioxidant Potential Evaluation at Various Stages of Black Cumin Oil Production [PDF]
FoodsDobrochna Rabiej-Kozioł +1 more
exaly +2 more sources
Zn-activated biochar from black cumin seed cake for methylene blue adsorption
Water Practice & TechnologyABSTRACT Process of biochar production from black cumin seed cake via ZnCl2 activation and pyrolysis, followed by methylene blue adsorption showing high removal efficiency under optimal conditions. This study evaluates ZnCl2-activated biochar derived from black cumin seed cake for the removal of methylene blue (MB ...
Cansu Kızılkaya +3 more
openaire +1 more source