Use of Fig Seed Meal as a New Alternative Feed Source in Quails: Effect on Growth Performance, Carcass Characteristics, Antioxidant Capacity and Serum Biochemistry. [PDF]
Vet Med SciThis study investigates the effects of fig seed meal (FSM; 20% CP, 2106 kcal/kg ME) as a protein source in broiler quail diets. A total of 160 quails were fed diets with 0%, 2.5%, 5% and 10% FSM for 35 days. Growth performance was not affected up to 5% inclusion, whereas 10% FSM reduced body weight gain and impaired feed efficiency. Carcass traits were
Irmak M +8 more
europepmc +2 more sources
Deodorant Activity of Black Cumin Seed Essential Oil against Garlic Organosulfur Compound
, 2021 The deodorant activity of black cumin (Nigella sativa L.) seed, a spice used to flavor curry and vegetable foods in Southwest Asia, against garlic (Allium sativum L.) organosulfur compounds related to human malodor was evaluated.
Shinichi Matsumura +2 more
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Comprehensive analysis of amino acid and fatty acid profiles in black cumin (Nigella sativa) oil cake as a potential feed component [PDF]
BIO Web of ConferencesOil cakes obtained after mechanical oil extraction from oilseeds are increasingly recognized as valuable feed ingredients due to their residual protein and lipid fractions.
Zaikina A.S. +4 more
doaj +1 more source
Efficacy of black cumin in edible film and edible coating formulation - a review [PDF]
BIO Web of ConferencesRecent advances in edible films and edible coatings have piqued interest for their ability to offer benefits similar to those of their plastic counterparts, which carry a negative perception due to environmental concern.
Roy Sayanti +2 more
doaj +1 more source
Effect of Replacement Intercropping Combinations on the Yield of Three Medicinal Plants of Black Cumin (Nigella sativa L.), Borage (Borago officinalis L.), and Marigold (Calendula officinalis L.) [PDF]
بوم شناسی کشاورزیIntroduction[1]Medicinal plants play major roles in human health services worldwide. Many people in both developing and developed countries are turning to herbal medicine.
Pegah Naghipoor Dehkordi +3 more
doaj +1 more source
EFFECT OF DATE OF SOWING AND SPACING ON GROWTH AND SEED YIELD OF BLACK CUMIN (Nigella sativa L.) [PDF]
, 2021 A Thesis Submitted to the Institute of Seed Technology Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN SEED TECHNOLOGYAn experiment was conducted at ...
MASUD, ABDULLA-AL-
core
Black cumin seed oil, protein, concentrates, and hydrolysate
, 2023 Medicinal plants (MPs) have prevented and cured diseases for many centuries by using different indigenous ecosystems in medicine and folk medicines (FMs).
Elnour, Ahmed A M +4 more
core +1 more source
Dietary supplementation of black cumin seed meal on rumen fermentation in goats [PDF]
, 2015 Improving production is important in ruminant industry and to solve this problem, much effort has been carried out to manipulate the rumen ecosystem as it plays an important role in ruminant nutrition. The use of herbal by-products has been considered in
Kathiraser, Thayalini
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eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source