Results 31 to 40 of about 3,453,875 (315)
Natural Resources Research, 2021 By-products from the dairy industry and mining activities represent a great environmental overload, which justify research for value-added reuse of these by-products (dairy sludge and dacite rock powder).
C. Ramos +5 more
semanticscholar +1 more source
PRODUTIVIDADE E COMPOSIÇÃO QUÍMICA DE GRAMÍNEAS TEMPERADAS NA CIDADE DE ARAPONGAS-PR
Colloquium Agrariae, 2011 The objective of this work was to evaluate four genotypes of temperate grasses in Arapongas, PR. The plantation was realized on 2007 April, using the follow species: black oat common (Avena strigosa Schreb), black oat (Avena strigosa Schreb) IAPAR 61 ...
Fabiola Cristine de Almeida Rego Grecco +5 more
doaj +1 more source
Shipin gongye ke-ji, 2023 In present study, quinoa and black oat were complexed to fermented with Lactobacillus kisonensis (JCM15041) based on the contents of polyphenols and flavonoids as response values.
Pan NIE +5 more
doaj +1 more source
Liming as a means of reducing copper toxicity in black oats [PDF]
Ciência Rural, 2018 ABSTRACT: Soils which are cultivated with grapevines have high available copper (Cu) content, which can be toxic to cover crops cohabiting vineyards, such as black oats. This study aimed to assess the effect of liming in reducing Cu toxicity in black oats grown in sandy soils.
Jucinei José Comin +9 more
openaire +4 more sources
Edaphic fauna influenced by the use of soil cover crops and intercropping
Pesquisa Agropecuária Tropical, 2013 The edaphic fauna is considered sensitive and responds relatively fast to the impact of different types of production systems, thereby enabling its use as an active component for evaluating soil quality.
Rodrigo Ferreira da Silva +4 more
doaj +1 more source
Revista Ceres, 2023 The objective of this work was to assess the effects of A. brasilense inoculation on seeds on the yield performance of maize and black oat as a function of nitrogen rate over a 3-year succession. The experiment was conducted from 2015 to 2018 under field
Jonatas Thiago Piva +5 more
doaj +1 more source
Journal of Microbiology, Biotechnology and Food Sciences, 2021 Black and red cereal grains, rich in anthocyanins, have recently gained a lot of interest in the food industry due to health benefits. The aim of this study was to evaluate the nutritional composition (crude protein, starch, ash, fat, β-glucans ...
M. Čech +8 more
semanticscholar +1 more source
Científica, 2019 This study performs the microbiolization of black oat seeds with Trichoderma spp. and Bacillus subtilis by physiological conditioning, suspension of biological structures, and film coating, improving the control of pathogens and the effect on seed germination and vigor.
Emanuele Junges +4 more
openaire +2 more sources
Phase Behaviour Of Oat β-Glucan/Sodium Caseinate Mixtures [PDF]
Oat β-glucan is a water soluble polysaccharide which has been approved as a functional bioactive ingredient. In this thesis, β-glucan was successfully isolated from oat flour and samples of different molecular weights were produced.
Agbenorhevi, Jacob Kwaku
core +3 more sources
Yield of maize grown in succession to green fertilization
Pesquisa Agropecuária Tropical, 2013 The use of previous crops which have the capacity of supplying nitrogen to maize by symbiotic fixation or nutrient recycling is important to yield maintenance.
Rafael de Lima Lázaro +4 more
doaj +1 more source