Results 141 to 150 of about 22,830 (202)
Broad-Spectrum Efficacy and Modes of Action of Two Bacillus Strains against Grapevine Black Rot and Downy Mildew. [PDF]
Raveau R +10 more
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Synergistic antibacterial activity of Lactococcus lactis and Xylella phage MATE 2 for an effective biocontrol strategy against black rot disease in broccoli. [PDF]
Sabri M +4 more
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Control of black fruit rot of strawberry
L.H. Cheah, J.J. Soteros
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Potential of Pantoea dispersa as an effective biocontrol agent for black rot in sweet potato. [PDF]
Jiang L +10 more
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Fungicides for the Control of Black Rot of Tea
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A model for black rot disease on grapevine
Guignardia bidwellii (Ellis) Viala & Ravaz (anamorph: Phyllosticta ampelicida (Englem.) van der Aa) is the causal agent of the black-rot disease on grapevine. In the recent years, there was a recrudescence of the disease across Europe with severe epidemics.
Onesti, Giovanni +3 more
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Black Rot of Crucifers in Thailand
Plant Disease, 1983Distribution et severite de la nervation noire des Cruciferes en Thailande. Collecte de souches representatives en vue d'une etude serologique pour identification de Xanthomonas ...
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Biological Control of Carrot Black Rot
Journal of Phytopathology, 1999Diseased carrot seeds were treated with selected micro-organisms isolated from soils, carrot seeds and tap roots. The effects of those antagonists on the control of Alternaria radicina were evaluated by growing-on tests on water agar, filter paper, vermiculite and in a potting medium (BVB no. 4). The germination percentage, emergence percentage and the
T. W. Chen, W. S. Wu
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PHOMOPSIS BLACK ROT OF CUCURBITS
Canadian Journal of Botany, 1957A new species, Phomopsis cucurbitae, is described as the chief causal agent of a black rot disease of greenhouse cucumbers in Ontario. In addition to causing stem canker, the fungus occasionally causes decay of fruits. Similarities in macroscopic symptoms caused by P. cucurbitae and by another fungus, Mycosphaerella melonis, that also causes black rot
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